Will sour with WL Plantarum, prob down to 3.3 or so. Lactic acid to 4.5 before pitching plantyboiz.
Whoops! Lac-dicked to 3.8/9. Oh well! Added a little lime to raise, but not much.
Hit somewhere between 3.2 and 3.3. 1.050 OG.
Dumped wort on top of Citra. Whoopsied, as temp was around 41.5 deg C. Voss prob loves that shit though..
It's going nuts - about 1-2 hours later.
Piffed 80gm Sabro in when was slowing down a bit ( 24hrs ).
It's fucking nice!! Oooh yeah!
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Last Updated: 2022-11-06 11:21 UTC
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NEW Water Requirements:
Sour City Sabs
Equipment Profile Used
System Default
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Water Requirements:
Sour City Sabs
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Recipe Cost
$ (AUD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
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