All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Rouge Christian	American IPA	200 Litres	1.056	1.011	5.86	44.52	11.9 °L	1K	6
Author: Chimayx Boil Size: 240 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 4:37 PM Notes: Sel: 20g Gypse: 10g Mg SO4: 20g acide lactique 80%: 20ml
Single Hop Citra Hazy IPA	English IPA	5.15 Gallons	1.068	1.016	6.8	13.42	5.62 °L	1K	0
Author: Tim Hamersly Boil Size: 6.54 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 11/10/2023 6:22 PM Notes: Ferment 7 days @ 68 F Day 1 - 2: Set spunding valve at 0-2 psi Day 3 - 6: Add High Krausen dry hops. Set spunding valve to 10 psi. Day 7: Soft crash to 60 deg or less. Day 8: Add double dry hops to second fermenter. Rack wort to secondary fermenter and purge with CO2. Day 9 - 12: Dry hop @ 50-60 F at 10 psi Day 13: Cold crash @ 35 F and closed transfer to serving keg. Day 14 - 16: Diacetyl / hop burn rest. Pressurize and shake for 2 mins @ 30 psi. Set CO2 regulator @ 10psi. Day 17: Enjoy
Extra Special Bitter	Strong Bitter	23 Litres	1.054	1.012	5.5	35.62	13.24 °L	1K	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:18 PM Notes:
Brewer's Goat (Kozel Černý Clone)	Czech Dark Lager	2.5 Gallons	1.04	1.009	4.04	33.38	23.61 °L	1K	0
Author: corriherab Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/5/2022 7:28 PM Notes: 2.5 gal batch, no sparge & ~4.25gal starting water.
Triple CCC	Blonde Ale	21 Litres	1.048	1.009	5.12	45.93	3.17 °L	1K	0
Author: Peterjb Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 11:05 PM Notes:
Weissbier 3 RV1	Weissbier	24.5 Litres	1.05	1.016	4.46	11.15	5.32 °L	1K	1
Author: Özgür Aslan Boil Size: 29.44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 12:33 PM Notes:
Amarillo Wheat S04	American Wheat Beer	4.5 Gallons	1.057	1.014	5.6	45.91	4.86 °L	1K	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:13 PM Notes:
Peppermint Process	American Light Lager	95 Gallons	1.08	1.029	6.68	34.76	46.6 °L	1K	0
Author: Brew Lab Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:48 PM Notes: add vanilla to taste
Gruit	Spice, Herb, or Vegetable Beer	13 Litres	1.06	1.018	5.47	0	10.39 °L	1K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 4:45 PM Notes: Mäskin sekaan 500g pihlajanmarjaa 0 68 15 68.5 30 68 45 68 60 67.5 75 68 90 68.5 OG 1.060 FG 1.020
It Burns When I Peach Saison	Saison	11 Gallons	1.065	1.017	6.31	37.84	6.77 °L	1K	0
Author: AshStomper Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:53 AM Notes:
Summer Grove IPA	American IPA	5.5 Gallons	1.065	1.018	6.19	59.93	8.2 °L	1K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 4:59 PM Notes:
Far From Heaven	Weissbier	5 Gallons	1.049	1.011	4.94	11.35	5.34 °L	1K	3
Author: Pickett Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 16.29 psi Creation Date: 4/10/2017 7:02 PM Notes: Carbonation: * 39 degrees F (3.9 C) * 3.2 volumes CO2 * 19.2 PSI * 6' 7" Beer Line
007 - P'tite Bière	Blonde Ale	23.5 Litres	1.046	1.01	4.69	10.29	2.88 °L	1K	1
Author: Boil Size: 36 Litres Boil Time: 85 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 10:56 PM Notes:
Cascadian Orange Pale Ale	American Pale Ale	16.5 Gallons	1.054	1.014	5.28	40.17	6.67 °L	1K	0
Author: NDB Boil Size: 21.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:59 AM Notes:
Oatmeal Stout II ("Baseline")	Oatmeal Stout	5.5 Gallons	1.058	1.017	5.44	28.54	35.88 °L	1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:05 AM Notes:
Brown Ale (#19)	British Brown Ale	12 Gallons	1.052	1.012	5.22	23.85	15.95 °L	1K	0
Author: Ericbeast Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 5:11 PM Notes:
Pale Ale (Crystal/El Dorado)	English IPA	21 Litres	1.061	1.013	6.3	55.03	8.76 °L	1K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 150 Creation Date: 10/27/2015 8:52 PM Notes:
Denny Conn's Wry Smile Rye IPA	American IPA	11 Gallons	1.082	1.02	8.1	60.11	11.44 °L	1K	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 5:33 PM Notes:
Weizenbock	Weizenbock	20 Litres	1.085	1.022	8.32	25.89	20.85 °L	1K	0
Author: Brewman999 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 6:23 PM Notes:
Wit #1	Witbier	310 Gallons	1.054	1.013	5.3	0	3.93 °L	1K	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:11 AM Notes:
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