|
IPA Rouge Christian
|
American IPA
|
200 Litres |
1.056 |
1.011 |
5.86 |
44.52 |
11.9 °L
|
1K |
6 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 4:37 PM |
Notes: Sel: 20g
Gypse: 10g
Mg SO4: 20g
acide lactique 80%: 20ml |
|
|
Single Hop Citra Hazy IPA
|
English IPA
|
5.15 Gallons |
1.068 |
1.016 |
6.8 |
13.42 |
5.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 11/10/2023 6:22 PM |
Notes: Ferment 7 days @ 68 F
Day 1 - 2: Set spunding valve at 0-2 psi
Day 3 - 6: Add High Krausen dry hops. Set spunding valve to 10 psi.
Day 7: Soft crash to 60 deg or less.
Day 8: Add double dry hops to second fermenter. Rack wort to secondary fermenter and purge with CO2.
Day 9 - 12: Dry hop @ 50-60 F at 10 psi
Day 13: Cold crash @ 35 F and closed transfer to serving keg.
Day 14 - 16: Diacetyl / hop burn rest. Pressurize and shake for 2 mins @ 30 psi. Set CO2 regulator @ 10psi.
Day 17: Enjoy
|
|
|
Extra Special Bitter
|
Strong Bitter
|
23 Litres |
1.054 |
1.012 |
5.5 |
35.62 |
13.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 2:18 PM |
| Notes: |
|
|
Brewer's Goat (Kozel Černý Clone)
|
Czech Dark Lager
|
2.5 Gallons |
1.04 |
1.009 |
4.04 |
33.38 |
23.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/5/2022 7:28 PM |
| Notes: 2.5 gal batch, no sparge & ~4.25gal starting water. |
|
|
Triple CCC
|
Blonde Ale
|
21 Litres |
1.048 |
1.009 |
5.12 |
45.93 |
3.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 11:05 PM |
| Notes: |
|
|
Weissbier 3 RV1
|
Weissbier
|
24.5 Litres |
1.05 |
1.016 |
4.46 |
11.15 |
5.32 °L
|
1K |
1 |
|
|
|
| Boil
Size: 29.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 12:33 PM |
| Notes: |
|
|
Amarillo Wheat S04
|
American Wheat Beer
|
4.5 Gallons |
1.057 |
1.014 |
5.6 |
45.91 |
4.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 11:13 PM |
| Notes: |
|
|
Peppermint Process
|
American Light Lager
|
95 Gallons |
1.08 |
1.029 |
6.68 |
34.76 |
46.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:48 PM |
| Notes: add vanilla to taste |
|
|
Gruit
|
Spice, Herb, or Vegetable Beer
|
13 Litres |
1.06 |
1.018 |
5.47 |
0 |
10.39 °L
|
1K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 4:45 PM |
Notes: Mäskin sekaan 500g pihlajanmarjaa
0 68
15 68.5
30 68
45 68
60 67.5
75 68
90 68.5
OG 1.060
FG 1.020 |
|
|
It Burns When I Peach Saison
|
Saison
|
11 Gallons |
1.065 |
1.017 |
6.31 |
37.84 |
6.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 2:53 AM |
| Notes: |
|
|
Summer Grove IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.19 |
59.93 |
8.2 °L
|
1K |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 4:59 PM |
| Notes: |
|
|
Far From Heaven
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.94 |
11.35 |
5.34 °L
|
1K |
3 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 16.29 psi |
Creation
Date: 4/10/2017 7:02 PM |
Notes: Carbonation:
* 39 degrees F (3.9 C)
* 3.2 volumes CO2
* 19.2 PSI
* 6' 7" Beer Line |
|
|
007 - P'tite Bière
|
Blonde Ale
|
23.5 Litres |
1.046 |
1.01 |
4.69 |
10.29 |
2.88 °L
|
1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 85 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 10:56 PM |
| Notes: |
|
|
Cascadian Orange Pale Ale
|
American Pale Ale
|
16.5 Gallons |
1.054 |
1.014 |
5.28 |
40.17 |
6.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 8:59 AM |
| Notes: |
|
|
Oatmeal Stout II ("Baseline")
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.017 |
5.44 |
28.54 |
35.88 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 4:05 AM |
| Notes: |
|
|
Brown Ale (#19)
|
British Brown Ale
|
12 Gallons |
1.052 |
1.012 |
5.22 |
23.85 |
15.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 5:11 PM |
| Notes: |
|
|
Pale Ale (Crystal/El Dorado)
|
English IPA
|
21 Litres |
1.061 |
1.013 |
6.3 |
55.03 |
8.76 °L
|
1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 150 |
Creation
Date: 10/27/2015 8:52 PM |
| Notes: |
|
|
Denny Conn's Wry Smile Rye IPA
|
American IPA
|
11 Gallons |
1.082 |
1.02 |
8.1 |
60.11 |
11.44 °L
|
1K |
1 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 5:33 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
20 Litres |
1.085 |
1.022 |
8.32 |
25.89 |
20.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 6:23 PM |
| Notes: |
|
|
Wit #1
|
Witbier
|
310 Gallons |
1.054 |
1.013 |
5.3 |
0 |
3.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 1:11 AM |
| Notes: |
|
|
|
|