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Single Hop Citra Hazy IPA

Method: All Grain
Style: English IPA
Boil Time: 40 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday November 10th 2023

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

13.4

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt	$ 0.00 / lb $ 0.00	37	2	72.7%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	$ 0.00 / lb $ 0.00	32.2	2.5	7.3%
2 lb	Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt	$ 0.00 / lb $ 0.00	34.5	6	14.5%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	20 min	13.42	6.7%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13	Whirlpool at 160 °F	30 min		13.3%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	25	Dry Hop (High Krausen)	4 days		40%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	25	Dry Hop	4 days		40%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Chief Hops - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	13.42	20%
6 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.00 / oz $ 0.00	0	80%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt	Single Mash Temp	Strike	165 °F	154 °F	60 min
12 qt	Sparge out	Sparge	212 °F	172.9 °F	15 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	1 hr.
4.40 g	Citric acid	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
1.47 g	Citric acid	Water Agt	Sparge	1 hr.
0.50 tsp	Diammonium Phosphate (DAP)	Water Agt	Boil	5 min.

Yeast

CellarScience - Hazy

Amount:	12 Grams	Cost:	$ 0.00 / g $ 0.00
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	219	130	0
CRYSTAL GEYSER SPRING WATER, OLANCHA PLANT CL to SO4 ratio of about 2:1
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 7 days @ 68 F
Day 1 - 2: Set spunding valve at 0-2 psi
Day 3 - 6: Add High Krausen dry hops. Set spunding valve to 10 psi.
Day 7: Soft crash to 60 deg or less.
Day 8: Add double dry hops to second fermenter. Rack wort to secondary fermenter and purge with CO2.
Day 9 - 12: Dry hop @ 50-60 F at 10 psi
Day 13: Cold crash @ 35 F and closed transfer to serving keg.
Day 14 - 16: Diacetyl / hop burn rest. Pressurize and shake for 2 mins @ 30 psi. Set CO2 regulator @ 10psi.
Day 17: Enjoy

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-05-07 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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