|
Let's Brew Two!
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Double IPA
|
3 Gallons |
1.074 |
1.012 |
8.07 |
70.66 |
9.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 5:02 PM |
| Notes: |
|
|
Passion Fruit IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.009 |
7.36 |
63.76 |
8.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/28/2022 4:25 PM |
| Notes: |
|
|
Saison
|
Saison
|
16 Gallons |
1.054 |
1.006 |
6.21 |
19.56 |
12.79 °L
|
1K |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2022 12:01 PM |
| Notes: |
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YEI: Porter
|
American Porter
|
465 Gallons |
1.062 |
1.015 |
6.18 |
33.14 |
38.01 °L
|
1K |
0 |
|
|
Author:
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Pattymc9
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|
| Boil
Size: 465 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 1:16 PM |
| Notes: |
|
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Sunny Beagle
|
Witbier
|
120 Litres |
1.049 |
1.011 |
5.01 |
8.74 |
3.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 129.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 2:55 AM |
| Notes: |
|
|
Belgian Amber Ale
|
Belgian Blond Ale
|
3 Gallons |
1.067 |
1.012 |
7.17 |
24.98 |
7.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 6.1 oz |
Creation
Date: 1/10/2021 1:39 AM |
| Notes: |
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Saison
|
Saison
|
26.5 Litres |
1.061 |
1.011 |
6.46 |
29.47 |
5.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:33 AM |
| Notes: |
|
|
Hopium
|
American IPA
|
5.5 Gallons |
1.05 |
1.004 |
6.06 |
44.75 |
6.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 1/17/2020 5:18 PM |
| Notes: |
|
|
60L Pale
|
American Pale Ale
|
56 Litres |
1.056 |
1.012 |
5.71 |
33.33 |
5.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 10:36 AM |
Notes: Sparging lowered oecshle from 58 to 38
Post boil was |
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IPA Experiment #1
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Double IPA
|
6 Gallons |
1.094 |
1.024 |
9.11 |
81.76 |
5.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.088 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 2/26/2019 1:38 AM |
Notes: This is a first of many experiments to achieve a yeast profile I'm looking for. I'm an absolute nut about the yeast profile of Tree House Brewing Company in Charlton, MA and this is the profile I'm looking for.
This was imported from BeerSmith and something got messed up in the calculations. The actual Original Gravity was 1.060 |
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Reed Rob Collab
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.43 |
78.58 |
6.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 8:54 PM |
Notes: Primary for 9 days -- target 67 degrees
Day 9: Rack to Secondary over Galaxy pellets
Day 10: Add El Dorado pellets
Day 13: Cold Crash
Day 14: Rack to Keg and Force Carb |
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Kansas City Shuffle
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Saison
|
5 Gallons |
1.052 |
1.004 |
6.32 |
31.71 |
3.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 10:12 PM |
Notes: Do an "Open Fermentation" using a piece of sanitized tin foil over a carboy during first 3-5 day primary.
REFERENCE:
Based on the “Mad About Saison” recipe in Zymurgy July/August 2018, as well as the Boulevard Tank 7 clone.
https://www.homebrewersassociation.org/homebrew-recipe/mad-about-saison/
https://www.homebrewersassociation.org/homebrew-recipe/boulevard-brewing-co-tank-7/
https://www.homebrewtalk.com/forum/threads/boulevard-smokestack-series-tank-7-farmhouse-ale-clone.250256/page-3
Open Fermentation Reference:
https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts |
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Playa Flamingo No.3 (hibiscus Saison)
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
33.62 |
3.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 2:38 AM |
| Notes: |
|
|
Christmas Saison 17
|
Saison
|
20 Litres |
1.057 |
1.01 |
6.13 |
28.41 |
16.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 7:57 PM |
Notes: Primary Fermentation (4,00 days at 23,0 C ending at 23,0 C)
Secondary Fermentation (10,00 days at 21,0 C ending at 21,0 C) |
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Rye IPA
|
Specialty IPA: Rye IPA
|
3 Gallons |
1.059 |
1.011 |
6.39 |
83.81 |
14.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 2:11 AM |
| Notes: |
|
|
December Blonde
|
American Pale Ale
|
5 Gallons |
1.066 |
1.018 |
6.26 |
34.01 |
6.53 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 2:34 AM |
| Notes: |
|
|
WIP
|
American IPA
|
5.5 Gallons |
1.039 |
1.008 |
4.07 |
68.55 |
4.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 1:14 AM |
| Notes: |
|
|
Varvar Session IPA
|
American IPA
|
2050 Litres |
11.626 |
2.279 |
4.98 |
20.03 |
5.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 1:48 PM |
| Notes: |
|
|
PIRATA I
|
Specialty IPA: Black IPA
|
38 Litres |
1.055 |
1.013 |
5.51 |
62.83 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 3:50 PM |
| Notes: |
|
|
Meskelvas IPA
|
American IPA
|
25 Litres |
1.067 |
1.016 |
7 |
188.29 |
6.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 8:46 AM |
| Notes: |
|
|
|
|