All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Altbier	5.5 Gallons	1.022	1.007	1.95	33.91	13.12 °L	1K	0
Author: abigail.macphee Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 4:40 PM Notes:
Strawbarb Sour	Fruit Beer	12.5 Gallons	1.055	1.011	5.68	14.19	6.61 °L	1K	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 1:38 AM Notes:
Broken Bat Cream Ale	Cream Ale	5.5 Gallons	1.049	1.01	5.07	18.94	4.89 °L	1K	2
Author: billyclemons Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/5/2022 11:52 PM Notes: https://blackswanbarrels.com/products/honey-comb-barrel-alternative/ https://byo.com/article/dip-hopping/ https://beermaverick.com/hop/elixir/
Bavarian Hefeweizen	Weissbier	20.8 Litres	1.067	1.017	6.57	19.86	4.45 °L	1K	1
Author: AnokaBrewer Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 5:23 PM Notes: I measure my grains in pounds, but then switch to metric for water measurement as it is more accurate with my equipment. I learned on a video if you use 100% wheat, it has a tendency to gum up the mash. Usually about 50% wheat and 50% Barley. https://binged.it/2TE7U5y. They did a rest at 120 degrees for 20 minutes to help break down the wheat proteins. They then went to 152 degrees and let it sit for an hour. Based on my previous batches, I increased the heat to 154 to insure the grains were at least at 152. I made a double yeast starter to farm half of it. I used homegrown hops that were not dried ahead of time. Based on air drying hops, about half the volume is lost from wet to dry, so I actually used 4 ounces of hops, which was the equivalent of 2 ounces of dry hops, so the recipe indicates 2 ounces.
FPA15 Clone Kwak	Belgian Dark Strong Ale	20 Litres	1.073	1.013	7.85	26.44	19 °L	1K	0
Author: La Beer Fabrique Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 3:30 PM Notes:
Lawson Lager	Munich Helles	19 Litres	1.039	1.007	4.26	33.67	3.6 °L	1K	1
Author: Sean Dawson Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/8/2021 8:00 AM Notes: Just want to make a simple refreshing lager with a lower ABV. Chucked 10% rye in to see if it adds a little extra flavour. Fermenting the S-23 at 16 degrees is a bit over the optimum temp but I didn’t notice any bad side effects.
Elderflower Ipa	English IPA	21 Litres	1.054	1.016	5.02	69.18	11.13 °L	1K	1
Author: Dougie Orr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 10:08 PM Notes:
Basic Pitch Pils	Czech Premium Pale Lager	5.3 Gallons	1.057	1.013	5.76	56.15	3.34 °L	1K	2
Author: Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 10:25 PM Notes: 6.9 qts boiling to go from 148 to 163 4.4 qts boiling to go from 163 to 171 Pils Urquell / Trumer inspiration ish. While Googling BU:GU and GU of Trumer found these links: Trumer specs: http://trumerusa.com/detail.php 4.9% ABV, 26 IBU, 11.5 OG, 1.9 plato apparent extract / final gravity Scott brewer a clone LOL http://scottjanish.com/pilsner-recipe/
Pumpkin Hefeweizen	Weissbier	5.5 Gallons	1.062	1.016	6.06	13.46	3.92 °L	1K	0
Author: Evan Spaulding Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 12:44 AM Notes:
RauchAle	Classic Rauchbier	20 Litres	13.274	3.432	5.29	29.26	5.4 °L	1K	1
Author: koma Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 12:38 PM Notes:
Belgian Witbier	Witbier	6 Gallons	1.048	1.011	4.83	18.13	3.31 °L	1K	0
Author: jbry Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 11:18 PM Notes: mash at 1qt/lb (11 gal) for protein rest. Then with water for sacch' rest (6.6 qts boiling) will be ~1.5 qt/lb for that step.
Sierra Nevada Celebration Ale	American IPA	1 Gallons	1.068	1.013	7.24	73.93	9.44 °L	1K	2
Author: scrudge Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 5:22 PM Notes: Wyeast 1056: American Ale Yeast or Safale US-05 .75 cups corn sugar (if bottling)
NB German Alt	International Dark Lager	5.5 Gallons	1.054	1.012	5.4	62.74	10.12 °L	1K	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 5:01 PM Notes:
Berliner Weisse	Berliner Weisse	8 Gallons	1.035	1.005	3.98	4.32	2.52 °L	1K	0
Author: Quique Torres Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 4:00 PM Notes: Steps 1. 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count. 2. Mash in at 145°f for 60 minutes; if hops have to be used, then make sure to add the hops to the mash. 3. Sparge as normal. 4. Bring the wort to a boil and then turn the heat off. 5. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion. 6. Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required. 7. After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional; see kettle souring). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached. 8. Rack or transfer off as normal to bottles or a keg.
VIENNA LAGER	Vienna Lager	76 Litres	1.054	1.013	5.43	23.04	11.7 °L	1K	1
Author: SeanKTM300 Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 3:11 PM Notes:
Blonde	American Light Lager	5.5 Gallons	1.028	1.006	2.88	19.83	4.58 °L	1K	0
Author: Noel T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: keg Priming Amount: 5.00 Creation Date: 5/26/2016 2:33 PM Notes:
B8 Bitter	Strong Bitter	25 Litres	1.057	1.013	5.76	37.73	11.66 °L	1K	0
Author: Brew by Andre Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 10:20 AM Notes: B8 #003 Added salts to the mash water: CaCO3 - 2.2 gram CaSO4 - 4.4 gram NaHCO3 - 4.4 gram CaCl2 - 4.4 gram
Chuckunut Pilzner Clone	International Pale Lager	5 Gallons	1.047	1.011	4.78	19.25	3.28 °L	1K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 5:03 PM Notes:
BETA IPA	American IPA	40 Litres	1.054	1.015	5.28	67.18	4.95 °L	1K	1
Author: Mulamanca Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 5:07 PM Notes:
Saison Citra 25L	Saison	25 Litres	1.055	1.009	6.02	28.42	5.32 °L	1K	0
Author: Supersand82 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 6:31 AM Notes:
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