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Awesome Recipe
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Altbier
|
5.5 Gallons |
1.022 |
1.007 |
1.95 |
33.91 |
13.12 °L
|
1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 4:40 PM |
| Notes: |
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Strawbarb Sour
|
Fruit Beer
|
12.5 Gallons |
1.055 |
1.011 |
5.68 |
14.19 |
6.61 °L
|
1K |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 1:38 AM |
| Notes: |
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Broken Bat Cream Ale
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Cream Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.07 |
18.94 |
4.89 °L
|
1K |
2 |
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/5/2022 11:52 PM |
Notes: https://blackswanbarrels.com/products/honey-comb-barrel-alternative/
https://byo.com/article/dip-hopping/
https://beermaverick.com/hop/elixir/ |
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Bavarian Hefeweizen
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Weissbier
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20.8 Litres |
1.067 |
1.017 |
6.57 |
19.86 |
4.45 °L
|
1K |
1 |
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 5:23 PM |
Notes: I measure my grains in pounds, but then switch to metric for water measurement as it is more accurate with my equipment.
I learned on a video if you use 100% wheat, it has a tendency to gum up the mash. Usually about 50% wheat and 50% Barley. https://binged.it/2TE7U5y. They did a rest at 120 degrees for 20 minutes to help break down the wheat proteins. They then went to 152 degrees and let it sit for an hour.
Based on my previous batches, I increased the heat to 154 to insure the grains were at least at 152.
I made a double yeast starter to farm half of it.
I used homegrown hops that were not dried ahead of time. Based on air drying hops, about half the volume is lost from wet to dry, so I actually used 4 ounces of hops, which was the equivalent of 2 ounces of dry hops, so the recipe indicates 2 ounces. |
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FPA15 Clone Kwak
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Belgian Dark Strong Ale
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20 Litres |
1.073 |
1.013 |
7.85 |
26.44 |
19 °L
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1K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 3:30 PM |
| Notes: |
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Lawson Lager
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Munich Helles
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19 Litres |
1.039 |
1.007 |
4.26 |
33.67 |
3.6 °L
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1K |
1 |
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| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/8/2021 8:00 AM |
Notes: Just want to make a simple refreshing lager with a lower ABV.
Chucked 10% rye in to see if it adds a little extra flavour.
Fermenting the S-23 at 16 degrees is a bit over the optimum temp but I didn’t notice any bad side effects.
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Elderflower Ipa
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English IPA
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21 Litres |
1.054 |
1.016 |
5.02 |
69.18 |
11.13 °L
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1K |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 10:08 PM |
| Notes: |
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Basic Pitch Pils
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Czech Premium Pale Lager
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5.3 Gallons |
1.057 |
1.013 |
5.76 |
56.15 |
3.34 °L
|
1K |
2 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 10:25 PM |
Notes: 6.9 qts boiling to go from 148 to 163
4.4 qts boiling to go from 163 to 171
Pils Urquell / Trumer inspiration ish.
While Googling BU:GU and GU of Trumer found these links:
Trumer specs:
http://trumerusa.com/detail.php
4.9% ABV, 26 IBU, 11.5 OG, 1.9 plato apparent extract / final gravity
Scott brewer a clone LOL
http://scottjanish.com/pilsner-recipe/ |
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Pumpkin Hefeweizen
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Weissbier
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5.5 Gallons |
1.062 |
1.016 |
6.06 |
13.46 |
3.92 °L
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1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 12:44 AM |
| Notes: |
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RauchAle
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Classic Rauchbier
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20 Litres |
13.274 |
3.432 |
5.29 |
29.26 |
5.4 °L
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1K |
1 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 12:38 PM |
| Notes: |
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Belgian Witbier
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Witbier
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6 Gallons |
1.048 |
1.011 |
4.83 |
18.13 |
3.31 °L
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1K |
0 |
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| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 11:18 PM |
| Notes: mash at 1qt/lb (11 gal) for protein rest. Then with water for sacch' rest (6.6 qts boiling) will be ~1.5 qt/lb for that step. |
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Sierra Nevada Celebration Ale
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American IPA
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1 Gallons |
1.068 |
1.013 |
7.24 |
73.93 |
9.44 °L
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1K |
2 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 5:22 PM |
Notes: Wyeast 1056: American Ale Yeast or Safale US-05
.75 cups corn sugar (if bottling)
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NB German Alt
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International Dark Lager
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5.5 Gallons |
1.054 |
1.012 |
5.4 |
62.74 |
10.12 °L
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1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 5:01 PM |
| Notes: |
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Berliner Weisse
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Berliner Weisse
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8 Gallons |
1.035 |
1.005 |
3.98 |
4.32 |
2.52 °L
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1K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 4:00 PM |
Notes: Steps
1. 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count.
2. Mash in at 145°f for 60 minutes; if hops have to be used, then make sure to add the hops to the mash.
3. Sparge as normal.
4. Bring the wort to a boil and then turn the heat off.
5. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion.
6. Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required.
7. After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional; see kettle souring). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached.
8. Rack or transfer off as normal to bottles or a keg. |
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VIENNA LAGER
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Vienna Lager
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76 Litres |
1.054 |
1.013 |
5.43 |
23.04 |
11.7 °L
|
1K |
1 |
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| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 3:11 PM |
| Notes: |
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Blonde
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American Light Lager
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5.5 Gallons |
1.028 |
1.006 |
2.88 |
19.83 |
4.58 °L
|
1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: keg |
Priming Amount: 5.00 |
Creation
Date: 5/26/2016 2:33 PM |
| Notes: |
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B8 Bitter
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Strong Bitter
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25 Litres |
1.057 |
1.013 |
5.76 |
37.73 |
11.66 °L
|
1K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 10:20 AM |
Notes: B8 #003
Added salts to the mash water:
CaCO3 - 2.2 gram
CaSO4 - 4.4 gram
NaHCO3 - 4.4 gram
CaCl2 - 4.4 gram |
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Chuckunut Pilzner Clone
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International Pale Lager
|
5 Gallons |
1.047 |
1.011 |
4.78 |
19.25 |
3.28 °L
|
1K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 5:03 PM |
| Notes: |
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BETA IPA
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American IPA
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40 Litres |
1.054 |
1.015 |
5.28 |
67.18 |
4.95 °L
|
1K |
1 |
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| Boil
Size: 45 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 5:07 PM |
| Notes: |
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Saison Citra 25L
|
Saison
|
25 Litres |
1.055 |
1.009 |
6.02 |
28.42 |
5.32 °L
|
1K |
0 |
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Author:
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Supersand82
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 6:31 AM |
| Notes: |
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