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Smoked Robust Porter
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No Profile Selected |
5.02 Gallons |
1.077 |
1.019 |
7.56 |
35.67 |
42.51 °L
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1K |
0 |
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Author:
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Ali Kocho-Williams
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| Boil
Size: 7.00056 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2011 9:39 PM |
| Notes: |
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Brown
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American Brown Ale
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5 Gallons |
1.065 |
1.012 |
7.07 |
0 |
26.18 °L
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1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2014 2:54 PM |
| Notes: |
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Atlantic Pale Ale
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American Pale Ale
|
50 Litres |
1.053 |
1.011 |
5.51 |
39.01 |
5.82 °L
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1K |
0 |
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Author:
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| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Karbonering på Corneliusfat |
Priming Amount: N/A |
Creation
Date: 4/2/2015 9:54 AM |
Notes: Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende.
Kjøl ned vørter til 20 grader før pitching av gjær. |
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Haddland Småbryggarlag Lysbukk
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Maibock/Helles Bock
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125 Litres |
1.066 |
1.017 |
6.48 |
35.74 |
6.15 °L
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1K |
0 |
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| Boil
Size: 145 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 12:14 PM |
Notes: 8x11 gram S-23
Priming 6 gram sukker pr liter |
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Best Bitter
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Special/Best/Premium Bitter
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540 Litres |
1.041 |
1.008 |
4.38 |
37.88 |
12.03 °L
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1K |
0 |
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| Boil
Size: 540 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 2:10 PM |
| Notes: NOTE 90 MINS MASH TIME |
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English Bitter
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Standard/Ordinary Bitter
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7.06 Gallons |
1.036 |
1.012 |
3.25 |
32.3 |
7.65 °L
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1K |
0 |
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| Boil
Size: 8.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 7:11 PM |
| Notes: |
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Oktoberfest
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Oktoberfest/Märzen
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5.5 Gallons |
1.054 |
1.014 |
5.33 |
29.38 |
8.3 °L
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1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 10:56 PM |
| Notes: |
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Weizen 0.2a
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American Wheat or Rye Beer
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18 Litres |
1.044 |
1.01 |
4.49 |
22.69 |
5.1 °L
|
1K |
1 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2013 4:04 PM |
| Notes: |
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American Wheat Ale
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American Wheat or Rye Beer
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5.9 Gallons |
1.05 |
1.008 |
5.47 |
25.67 |
5.78 °L
|
1K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 2:22 AM |
| Notes: Well typically it is a bland wheat. However I had one while eating tacos the other night. The contrast really brought a berry note from Pacific Gem whirlpool. |
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Hard Seltzer
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No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 4:54 PM |
Notes: Heat 5gal RO water and dissolve 5 lb dextrose
Bring to boil for 5-10 minutes
While boiling, re-hydrate yeast Go-Ferm (1.25g GoFerm/1g yeast)
Cool sugar solution to ~ 65F and pitch yeast
Add 1.2 g/gal fermaid K at 24 hours, 48 hours, 72 hours, and 7 days after pitching yeast
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Melon, White Pepper & Lime Gose
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Gueuze
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18 Litres |
1.048 |
1.013 |
4.51 |
14.3 |
3.95 °L
|
1K |
0 |
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Author:
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| Boil
Size: 22 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 4/30/2020 3:09 PM |
| Notes: Refer to URL for method. |
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Mango Milkshake IPA
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Specialty IPA: New England IPA
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16 Litres |
1.067 |
1.023 |
5.68 |
52.29 |
4.36 °L
|
1K |
1 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 98.5 g |
Creation
Date: 3/13/2020 5:18 PM |
| Notes: |
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Watermelon Gose V3
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Gose
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5.75 Gallons |
1.039 |
1.008 |
4.11 |
14.32 |
3.41 °L
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1K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 12:36 PM |
Notes: Add 10 ml lactic acid after collecting first runnings when bringing to boil to sanitize wort (should be pH 4.5).
BREW DAY (part 1): 19-JUL-19
L. planatarum capsules have not arrived, add 5 once they do.
BREW DAY (part 2): 21-JUL-19
3.44 after 24 hr, 3.35 at time of boiling (~44 hr).
OG looks to be 1.038, so efficiency must not have been as good as expected.
Add 3 ml hop extract at beginning of boil.
UPDATE 23-JUL-19:
Thawed and added both bags of watermelon juice (~0.5 gal) and fermentation promptly ramped up (hit 71F from 68F) and blew bung out of fermenter (noticed next morning). Volumes adjusted to account for sugar and liquid levels of watermelon addition.
Once fermentation is complete, keg with 1 oz hibiscus tea (8 oz RO water boiled) in keg.
Kegged on 27-JUL-19, with FG at 1.008, after 24 hr in kegerator will burst Caen at 40 psi for 24 hr. |
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Side Project White Stout
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American Strong Ale
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55 Litres |
1.079 |
1.029 |
6.51 |
45.08 |
10.63 °L
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1K |
0 |
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| Boil
Size: 72 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:37 AM |
| Notes: |
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Pumpkin Ale
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Spice, Herb, or Vegetable Beer
|
55 Litres |
1.048 |
1.01 |
5.02 |
28.29 |
9.72 °L
|
1K |
0 |
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| Boil
Size: 62.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 7 days |
Creation
Date: 9/14/2017 1:32 AM |
| Notes: |
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Supa Dank
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Double IPA
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5.5 Gallons |
1.093 |
1.02 |
9.59 |
69.49 |
6.56 °L
|
1K |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 7:38 PM |
| Notes: |
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Hot Box
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Specialty Smoked Beer
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945 Gallons |
1.084 |
1.016 |
8.91 |
44.74 |
16.39 °L
|
1K |
0 |
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Author:
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Bitwise Brewing
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| Boil
Size: 945 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 4:17 PM |
| Notes: |
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American Barley Wine 2
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American Barleywine
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5.75 Gallons |
1.09 |
1.02 |
9.26 |
119.2 |
12.03 °L
|
1K |
0 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 8:05 PM |
| Notes: Brewed 12/26/16. Strike water was about 172F and I hit about 153F. Recirculated about 1gal which stabilized it at 152F. The first gallon of first runnings were collected and boiled down to about 1.5 pints and added in at about 15min. In kettle efficiency was 73% which is a bit low. I tried to mash with more water to increase, sparge slowly, and sparged more due to the 1gal concentration. Not sure why I didn't get better, however, it was spot on with the brewhouse estimated efficiency. Boil off was just about spot (e.g. future brews with lots of hops and 90min boil use this boil amount) on with the collected volume in the carboy and cooling took about 40ish min. Pitching temp stabilized at about 64F. 12/27 brew sitting at about 65/66F so I cooled it. By evening it was sitting about 65/66F so I cooled it again. 12/28 brew was sitting at about 62F in the morning and 64F by evening. 12/30/16 I threw an aquarium heater in the brew and it's sitting at about 70F. 2/9/17 dry hopped, biofined, and took gravity reading. Kegged on 2/13/17 and botteled via natural method on 2/15/17 with about 2.1 volumes of C02. Won second in BAM World Cup of Beer 2017 and Won First in the same comp with the same batch in 2018. |
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Hopus Spocus
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Belgian Blond Ale
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10 Litres |
1.059 |
1.014 |
5.99 |
68.38 |
7.33 °L
|
1K |
1 |
|
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| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 6:52 AM |
| Notes: |
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Black Ipa
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Specialty IPA: Black IPA
|
5.3 Gallons |
1.067 |
1.019 |
6.22 |
85.82 |
32.15 °L
|
1K |
0 |
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 10:07 PM |
Notes: strike at 162 with 4 gallons
add 1.5
sparge 3.75
in mash: .25 tsp Gypsum and baking soda. .75 tsp cacal
in sparge: .25tsp gypsum, .5 tsp cacl
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