All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Robust Porter	No Profile Selected	5.02 Gallons	1.077	1.019	7.56	35.67	42.51 °L	1K	0
Author: Ali Kocho-Williams Boil Size: 7.00056 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2011 9:39 PM Notes:
Brown	American Brown Ale	5 Gallons	1.065	1.012	7.07	0	26.18 °L	1K	0
Author: Arty76 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2014 2:54 PM Notes:
Atlantic Pale Ale	American Pale Ale	50 Litres	1.053	1.011	5.51	39.01	5.82 °L	1K	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Karbonering på Corneliusfat Priming Amount: N/A Creation Date: 4/2/2015 9:54 AM Notes: Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende. Kjøl ned vørter til 20 grader før pitching av gjær.
Haddland Småbryggarlag Lysbukk	Maibock/Helles Bock	125 Litres	1.066	1.017	6.48	35.74	6.15 °L	1K	0
Author: kmosand@gmail.com Boil Size: 145 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:14 PM Notes: 8x11 gram S-23 Priming 6 gram sukker pr liter
Best Bitter	Special/Best/Premium Bitter	540 Litres	1.041	1.008	4.38	37.88	12.03 °L	1K	0
Author: Dean C Boil Size: 540 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 2:10 PM Notes: NOTE 90 MINS MASH TIME
English Bitter	Standard/Ordinary Bitter	7.06 Gallons	1.036	1.012	3.25	32.3	7.65 °L	1K	0
Author: dtwhite Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 7:11 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.33	29.38	8.3 °L	1K	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 10:56 PM Notes:
Weizen 0.2a	American Wheat or Rye Beer	18 Litres	1.044	1.01	4.49	22.69	5.1 °L	1K	1
Author: Dodes Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2013 4:04 PM Notes:
American Wheat Ale	American Wheat or Rye Beer	5.9 Gallons	1.05	1.008	5.47	25.67	5.78 °L	1K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 2:22 AM Notes: Well typically it is a bland wheat. However I had one while eating tacos the other night. The contrast really brought a berry note from Pacific Gem whirlpool.
Hard Seltzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	1K	0
Author: jimnap2010 Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 4:54 PM Notes: Heat 5gal RO water and dissolve 5 lb dextrose Bring to boil for 5-10 minutes While boiling, re-hydrate yeast Go-Ferm (1.25g GoFerm/1g yeast) Cool sugar solution to ~ 65F and pitch yeast Add 1.2 g/gal fermaid K at 24 hours, 48 hours, 72 hours, and 7 days after pitching yeast
Melon, White Pepper & Lime Gose	Gueuze	18 Litres	1.048	1.013	4.51	14.3	3.95 °L	1K	0
Author: Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 4/30/2020 3:09 PM Notes: Refer to URL for method.
Mango Milkshake IPA	Specialty IPA: New England IPA	16 Litres	1.067	1.023	5.68	52.29	4.36 °L	1K	1
Author: jwilms Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.5 g Creation Date: 3/13/2020 5:18 PM Notes:
Watermelon Gose V3	Gose	5.75 Gallons	1.039	1.008	4.11	14.32	3.41 °L	1K	0
Author: Isomerization Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 12:36 PM Notes: Add 10 ml lactic acid after collecting first runnings when bringing to boil to sanitize wort (should be pH 4.5). BREW DAY (part 1): 19-JUL-19 L. planatarum capsules have not arrived, add 5 once they do. BREW DAY (part 2): 21-JUL-19 3.44 after 24 hr, 3.35 at time of boiling (~44 hr). OG looks to be 1.038, so efficiency must not have been as good as expected. Add 3 ml hop extract at beginning of boil. UPDATE 23-JUL-19: Thawed and added both bags of watermelon juice (~0.5 gal) and fermentation promptly ramped up (hit 71F from 68F) and blew bung out of fermenter (noticed next morning). Volumes adjusted to account for sugar and liquid levels of watermelon addition. Once fermentation is complete, keg with 1 oz hibiscus tea (8 oz RO water boiled) in keg. Kegged on 27-JUL-19, with FG at 1.008, after 24 hr in kegerator will burst Caen at 40 psi for 24 hr.
Side Project White Stout	American Strong Ale	55 Litres	1.079	1.029	6.51	45.08	10.63 °L	1K	0
Author: Lumber Boil Size: 72 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:37 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	55 Litres	1.048	1.01	5.02	28.29	9.72 °L	1K	0
Author: Ruben Ortega Boil Size: 62.43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 7 days Creation Date: 9/14/2017 1:32 AM Notes:
Supa Dank	Double IPA	5.5 Gallons	1.093	1.02	9.59	69.49	6.56 °L	1K	2
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 7:38 PM Notes:
Hot Box	Specialty Smoked Beer	945 Gallons	1.084	1.016	8.91	44.74	16.39 °L	1K	0
Author: Bitwise Brewing Boil Size: 945 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 4:17 PM Notes:
American Barley Wine 2	American Barleywine	5.75 Gallons	1.09	1.02	9.26	119.2	12.03 °L	1K	0
Author: BrewHop Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 8:05 PM Notes: Brewed 12/26/16. Strike water was about 172F and I hit about 153F. Recirculated about 1gal which stabilized it at 152F. The first gallon of first runnings were collected and boiled down to about 1.5 pints and added in at about 15min. In kettle efficiency was 73% which is a bit low. I tried to mash with more water to increase, sparge slowly, and sparged more due to the 1gal concentration. Not sure why I didn't get better, however, it was spot on with the brewhouse estimated efficiency. Boil off was just about spot (e.g. future brews with lots of hops and 90min boil use this boil amount) on with the collected volume in the carboy and cooling took about 40ish min. Pitching temp stabilized at about 64F. 12/27 brew sitting at about 65/66F so I cooled it. By evening it was sitting about 65/66F so I cooled it again. 12/28 brew was sitting at about 62F in the morning and 64F by evening. 12/30/16 I threw an aquarium heater in the brew and it's sitting at about 70F. 2/9/17 dry hopped, biofined, and took gravity reading. Kegged on 2/13/17 and botteled via natural method on 2/15/17 with about 2.1 volumes of C02. Won second in BAM World Cup of Beer 2017 and Won First in the same comp with the same batch in 2018.
Hopus Spocus	Belgian Blond Ale	10 Litres	1.059	1.014	5.99	68.38	7.33 °L	1K	1
Author: w@lter Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 6:52 AM Notes:
Black Ipa	Specialty IPA: Black IPA	5.3 Gallons	1.067	1.019	6.22	85.82	32.15 °L	1K	0
Author: Mike Demarse Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 10:07 PM Notes: strike at 162 with 4 gallons add 1.5 sparge 3.75 in mash: .25 tsp Gypsum and baking soda. .75 tsp cacal in sparge: .25tsp gypsum, .5 tsp cacl
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