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Brewdog #173 - Bounty Hunter
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Sweet Stout
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20 Litres |
1.061 |
1.015 |
5.95 |
20.88 |
50 °L
|
1K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 9:47 PM |
| Notes: |
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Dark Lager - WBC #3
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Dark American Lager
|
25 Litres |
1.047 |
1.012 |
4.61 |
80.9 |
12.9 °L
|
1K |
1 |
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| Boil
Size: 40.58 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 5/12/2022 1:59 AM |
Notes: Is This Infected?! - Imperial Stout 9.5% / 25.3 °P by @doth.brewery
Dessert stout with plenty of variations in the notes. I've done 3 different flavours now.
ANVIL Foundry 10.5
75% efficiency
Batch Volume: 20.82 L
Boil Time: 75 min
Mash Water: 32.84 L, Top-Up Water: 1.47 L, Total Water: 34.31 L, (50% diluted with 15.71 L Distilled Water)
Boil Volume: 28 L
Pre-Boil Gravity: 1.082
Vitals
Original Gravity: 1.107
Final Gravity: 1.035
IBU (Tinseth): 60
BU/GU: 0.56
Colour: 81 EBC
Mash
Sacch' Rest — 67.2 °C — 60 min
Mash Out — 76.7 °C — 10 min
Malts (8.902 kg)
6.577 kg (68.6%) — Briess Brewers Malt 2-Row — Grain — 3.3 EBC – Gladfield American Ale
907 g (9.5%) — Briess Caramel Malt — Grain — 105 EBC – Gladfield Medium Crystal x 0.75
680 g (7.1%) — Briess Oats, Flaked — Grain — 2.8 EBC – Gladfield Big O
397 g (4.1%) — Briess Midnight Wheat — Grain — 1465 EBC – Gladfield Roasted Wheat Malt x 3
170 g (1.8%) — Briess Chocolate — Grain — 935 EBC – Gladfield Light Chocolate
170 g (1.8%) — Simpsons Crystal Medium — Grain — 148 EBC – Gladfield Medium Crystal x 1.4
Other (680 g)
454 g (4.7%) — BrewVint Milk Sugar (Lactose) — Sugar — 0 EBC — Flameout
227 g (2.4%) — Maltodextrin — Sugar — 5.9 EBC — Flameout
Hops (70.9 g)
42.5 g (39 IBU) — Magnum 10.9% — Boil — 60 min
28.3 g (20 IBU) — Magnum 10.9% — Boil — 30 min
Miscs
0.5 g — Baking Soda (NaHCO3) — Mash
11.08 g — Calcium Chloride (CaCl2) — Mash
2.29 g — Epsom Salt (MgSO4) — Mash
2.29 g — Gypsum (CaSO4) — Mash
1.52 g — Calcium Chloride (CaCl2) — Sparge
0.31 g — Epsom Salt (MgSO4) — Sparge
0.31 g — Gypsum (CaSO4) — Sparge
1 items — Whirlfloc — Boil — 15 min
1 oz — Biofine Clear — Bottling
Yeast
1 pkg — Imperial Yeast A10 Darkness 75%
2 L starter 218 g DME / 267 g LME
503 billion yeast cells
0.95 million cells / ml / °P
Fermentation
Primary — 20 °C — 14 days
Carbonation: 2.4 CO2-vol
Water Profile - Ca2+ 147 Mg2+ 15 Na+ 9 Cl- 199 SO42- 90 HCO3- 91
This is my base stout. I always do something a little creative with it for flavouring. So far, there have been 3 variations. 3 split vanilla beans and 4oz cacao nibs in a bourbon tincture have made it into every variation. For my Oreo one, I did the tincture above and I added a bag of family-size Oreos to the mash. I also used Amoretti Artisan Flavouring, cookies, and cream 3-5 days prior to packaging For my S'more's one, I did the tincture above and used S'mores Amoretti Artisan Flavouring 3-5 days prior to packaging For my French Toast one, I did the tincture EXCEPT I added cinnamon sticks to the tincture. I also used Amorettie Artisan French Toast artisan flavouring.
https://web.brewfather.app/share/6azSqtibm4ixfnmo4YEM0xVGbNP10a?fbclid=IwAR1Yi1g_j6pAEgdODELmu6-fEKzDWAxNg2PNmvoIHCEjjltOokgghfjENZY |
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Robust Peated Porter
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Robust Porter
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5.5 Gallons |
1.053 |
1.013 |
5.17 |
29.61 |
33.73 °L
|
1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 9:06 PM |
| Notes: |
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Norsk Juleøl
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Northern English Brown
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25 Litres |
1.058 |
1.014 |
5.78 |
23.07 |
28.65 °L
|
1K |
0 |
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 5:49 PM |
| Notes: Meskes med Norsk malt. Istedet for humle tilsettes kvister a 10cm einer (100g) med bær på hopstand 85 grader i 60 minutter |
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Ozarks Dark Bock
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Traditional Bock
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12 Gallons |
1.053 |
1.008 |
5.81 |
35.91 |
18.1 °L
|
1K |
1 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:06 AM |
| Notes: this beer is very good, if brewed right you wont need more than 3, very smooth taste and a big winner |
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Milk And Coffee Porter
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Robust Porter
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5.5 Gallons |
1.055 |
1.014 |
5.37 |
12.42 |
40 °L
|
1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:21 AM |
| Notes: |
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Riptide
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Oatmeal Stout
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5 Gallons |
1.094 |
1.021 |
9.55 |
75.88 |
50 °L
|
1K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 3:38 PM |
| Notes: |
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Who's Deanna
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Vienna Lager
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6 Gallons |
1.056 |
1.015 |
5.38 |
23.52 |
8.67 °L
|
1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 12:28 AM |
| Notes: |
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Oat Stout
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Oatmeal Stout
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12 Gallons |
1.05 |
1.014 |
4.75 |
27.01 |
39.73 °L
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1K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 1:01 AM |
| Notes: |
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2016 - 6/19 - Elephants Trunk Southern English Brown V4
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Southern English Brown
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6 Gallons |
11.411 |
3.415 |
4.33 |
16.51 |
23.74 °L
|
1K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 2:26 PM |
Notes: Use Conan Yeast
This beer is smooth and amazing. Would brew again. The only negative is that it is a little more black than brown. |
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RyePA #2
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American Pale Ale
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9 Litres |
1.046 |
1.009 |
4.88 |
32.47 |
6.78 °L
|
1K |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 10:08 AM |
| Notes: |
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PINON PORTER
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Robust Porter
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5.75 Gallons |
1.065 |
1.015 |
6.56 |
43.66 |
36.14 °L
|
1K |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 2:29 AM |
| Notes: |
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Imperial Galaxy
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California Common Beer
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1 Gallons |
1.089 |
1.017 |
9.49 |
119.15 |
6.94 °L
|
1K |
0 |
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| Boil
Size: 1.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 2:58 AM |
| Notes: |
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Oatmeal Stout
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Oatmeal Stout
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5.5 Gallons |
1.07 |
1.016 |
7.04 |
32.99 |
39.95 °L
|
1K |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 5:09 AM |
| Notes: |
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Blonde Americano
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Belgian Blond Ale
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21 Litres |
15.226 |
2.54 |
6.85 |
52.43 |
6.8 °L
|
1K |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 8:05 PM |
| Notes: |
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Grisette
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Saison
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25 Litres |
1.037 |
1.007 |
4 |
28.96 |
2.68 °L
|
1K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 2:10 PM |
| Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
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6 Gallons |
1.065 |
1.018 |
6.22 |
86.32 |
6.34 °L
|
1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 1:27 AM |
| Notes: |
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Kveik Turbo NEIPA
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Specialty IPA: New England IPA
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13.5 Litres |
1.057 |
1.011 |
5.98 |
31.33 |
5.57 °L
|
1K |
0 |
|
|
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| Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 12/2/2019 9:36 AM |
| Notes: |
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Cab Sauv 2
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Roggenbier
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6 Gallons |
1.08 |
1.017 |
8.27 |
27.13 |
24.4 °L
|
1K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 1:22 AM |
| Notes: |
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80 | Belgian Blonde - V1
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Belgian Blond Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
34.42 |
3.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 10 oz |
Creation
Date: 12/10/2021 3:46 AM |
| Notes: |
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