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Norsk Juleøl

170 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Åge
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Saturday September 4th 2021
1.055
1.015
5.3%
0.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg Belgian - Pale Ale5.3 kg Pale Ale 38 7.58 89.8%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 150.61 6.8%
0.20 kg German - Carafa I0.2 kg Carafa I 32 905.81 3.4%
5.90 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Meskes med Norsk malt. Istedet for humle tilsettes 2 kvister a 10cm einer med bær på hopstand 85 grader i 30 minutter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-05 20:12 UTC
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