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Oat Stout

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Wednesday September 28th 2016
1.050
1.014
4.75%
27.01
39.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Ashbourne Mild18 lb Ashbourne Mild 30 5.3 69.2%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 3.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.7%
2 lb American - Chocolate2 lb Chocolate 29 350 7.7%
26 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.05 50%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.96 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 156 °F 45 min
Temperature 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
x5 gallons with Omega British Ale XII
Brewed 12-2-2016
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 4.75%, IBU 27.01, SRM 39.73, Fermentables: (Ashbourne Mild, Carastan (30/37), Flaked Oats, Roasted Barley, Chocolate) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-02 22:39 UTC
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