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BETA IPA

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Mula Manca
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday September 13th 2015

Original Gravity:

1.054

Final Gravity:

1.015

ABV (alternate):

5.3%

IBU (tinseth):

67.2

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 2-Row7 kg Pale 2-Row	37	1.8	58.3%
1 kg	German - Carapils1 kg Carapils	35	1.3	8.3%
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	33.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	17	Boil	60 min	27.46	9.6%
25 g	Columbus25 g Columbus Hops	Pellet	17	Boil	30 min	21.1	9.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	6.41	7.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	4.49	7.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	6.41	7.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	20 min		3.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool at 98 °C	20 min	1.31	5.8%
75 g	Cascade75 g Cascade Hops	Pellet	7	Dry Hop	3 days		28.8%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		19.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	48.56	19.2%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	12.82	34.6%
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	5.8	46.1%
260 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Casca de Limão		Flavor	Boil	15 min.

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

899

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Brews

Public: Yup, Shared
Last Updated: 2015-09-19 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BETA IPA

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