Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

IPA Experiment #1

315 calories 33 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Chris D
Calories: 315 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Tuesday February 26th 2019
1.094
1.024
9.11%
81.76
5.9
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Pale Ale Malt (Rahr)9 lb Pale Ale Malt (Rahr) 36.3 3.5 60%
5 lb Wheat Malt5 lb Wheat Malt 39.6 2.4 33.3%
1 lb Flaked Oats1 lb Flaked Oats 36.8 1 6.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 60 min 29.33 11.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14 Whirlpool 15 min 52.43 33.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14 Dry Hop 5 days 44.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 5 days 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
18.8 qt Mash In Infusion 150 °F 75 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 100 Volumes
 
Target Water Profile
WESTFIELD, MA Granville Res
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a first of many experiments to achieve a yeast profile I'm looking for. I'm an absolute nut about the yeast profile of Tree House Brewing Company in Charlton, MA and this is the profile I'm looking for.

This was imported from BeerSmith and something got messed up in the calculations. The actual Original Gravity was 1.060

Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-26 01:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/