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Reed Rob Collab

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Reed
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday February 4th 2016

Original Gravity:

1.066

Final Gravity:

1.012

ABV (alternate):

7.4%

IBU (tinseth):

78.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	American - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	63.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.5%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	10.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3.6%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.6%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	1.8%
0.25 lb	German - CaraRed0.25 lb CaraRed	34	20	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	60 min	27.49	5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	15 min	24.77	10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	10.96	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	15.36	20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	30 min		10%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min		20%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		20%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	38.45	20%
4 oz	Galaxy (Pellet)	24.77	40%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	15.36	20%
2 oz	Simcoe (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal	170 Strike temp	Temperature	--	150 °F	60 min
1.9 gal		Infusion	--	190 °F	--
3.75 qt		Sparge	--	190 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Corn Sugar		Other	Boil	10 min.
0.50 each	Warfloc		Fining	Boil	5 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Primary for 9 days -- target 67 degrees
Day 9: Rack to Secondary over Galaxy pellets
Day 10: Add El Dorado pellets
Day 13: Cold Crash
Day 14: Rack to Keg and Force Carb

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-07 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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