Gruit

199 calories
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Boil Size: 19 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
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1.060
1.018
5.47%
0
10.39
n/a
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kgSahtimallas2.7 kg Sahtimallas36.83.278.3%
0.5 kgFinland - Munich Malt0.5 kg Munich Malt36714.5%
0.25 kgFinland - Crystal Malt 1500.25 kg Crystal Malt 15035577.2%
3.45 kg Total      
Mash Guidelines
Amount Description Type Temp Time
--Temperature68 C90 min
Starting Mash Thickness: 2.5 L/kg
Other Ingredients
Amount Name Type Use Time
20 eachKatajanmarja20 each KatajanmarjaSpiceBoil1 hr.
10 gKrassinkukka kuivattu10 g Krassinkukka kuivattuSpiceBoil1 hr.
20 gSiankärsämö kuivattu20 g Siankärsämö kuivattuSpiceBoil1 hr.
500 gPihlajanmarja500 g PihlajanmarjaFlavorBoil30 min.
1 tspIrish moss1 tsp Irish mossFiningBoil10 min.
50 gSiankärsämö tuore lehti50 g Siankärsämö tuore lehtiFlavorBoil2 min.
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Notes
Mäskin sekaan 500g pihlajanmarjaa
0 68
15 68.5
30 68
45 68
60 67.5
75 68
90 68.5
OG 1.060
FG 1.020
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View Count: 250
Brew Count: 1
Last Updated: 2017-09-22 12:10 UTC
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