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Gruit

199 calories
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Boil Size: 19 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 199 calories (Per 355mL)
Share: <EMBED>
1.060
1.018
5.47%
0
10.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg Sahtimallas2.7 kg Sahtimallas 36.8 3.2 78.3%
0.5 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 14.5%
0.25 kg Finland - Crystal Malt 1500.25 kg Crystal Malt 150 35 57 7.2%
3.45 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature68 °C90 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
20 each Katajanmarja Spice Boil 1 hr.
10 g Krassinkukka kuivattu Spice Boil 1 hr.
20 g Siankärsämö kuivattu Spice Boil 1 hr.
500 g Pihlajanmarja Flavor Boil 30 min.
1 tsp Irish moss Fining Boil 10 min.
50 g Siankärsämö tuore lehti Flavor Boil 2 min.
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Mäskin sekaan 500g pihlajanmarjaa
0 68
15 68.5
30 68
45 68
60 67.5
75 68
90 68.5
OG 1.060
FG 1.020
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View Count: 355
Brew Count: 1
Last Updated: 2017-09-22 12:10 UTC
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