Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 10L
Carbs: {{ stats.carbs | number:1 }} g / 10L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Aurora30 g Aurora Hops |
|
Leaf/Whole |
9 |
Boil
|
75 min |
31.22 |
30% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Leaf/Whole |
14 |
Boil
|
30 min |
23.81 |
20% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Leaf/Whole |
14 |
Aroma
|
0 min |
|
20% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Leaf/Whole |
14 |
Dry Hop
|
Day 0 |
|
30% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
-- |
-- |
62 °C |
45 min |
|
23 L |
|
Infusion |
-- |
67 °C |
20 min |
|
23 L |
|
Infusion |
-- |
72 °C |
5 min |
|
23 L |
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Priming
|
Method: Table sugar
Amount: 150
CO2 Level: 7,5 g/l |
"Pale Ale (Crystal/El Dorado)" English IPA beer recipe by Piet Vanhaelst. All Grain, ABV 6.3%, IBU 55.03, SRM 8.76, Fermentables: (Maris Otter Pale, CaraMunich, Flaked Corn, Invert Sugar) Hops: (Aurora, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-05 10:11 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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