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Ginger Rye IPA

183 calories
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 5.6 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Daniel
Calories: 183 calories (Per 12oz)
Share: <EMBED>
1.056
1.010
5.99%
51.09
9.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 23.1%
2 lb German - Vienna2 lb Vienna 37 4 15.4%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 5 min 1.84
1 oz Amarillo1 oz Amarillo Hops Pellet 7 First Wort   15.08
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Boil 30 min 34.17
 
Mash Guidelines
Amount Description Type Temp Time
20 qtInfusion153 °F60 min
18 qtSparge184 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Fresh Grated Ginger Root Spice Boil 10 min.
1 each whirfloc Fining Boil 10 min.
0.5 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Ran off 7 gallons into boil, ended up with approximately 5.5 gallons of wort. Don't think I got as much wort as possible since rye seemed to clog mash tun a bit. Boil off was not as much as estimated by the calculator.

Only 2 gallons from first runnings, 5 from second.

All water used was spring water from Food Lion.

Actual OG 10.056, 2 packs of rehydrated yeast pitched at around 67 degrees, stirred for 5 minutes.
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View Count: 410
Brew Count: 0
Last Updated: 2016-12-31 01:12 UTC
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