Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row | 37 | 1.8 | 86.7% | |
1 lb | American - Roasted Barley | 33 | 300 | 4.8% | |
0.75 lb | Belgian - Special B | 34 | 115 | 3.6% | |
0.50 lb | American - Chocolate | 29 | 350 | 2.4% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% | |
20.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Challenger | Leaf/Whole | 8.5 | Boil | 60 min | 60.08 | 55.6% | |
2 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 30 min | 21.73 | 44.4% | |
4.50 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |