|
Domestic Kolsch
|
Kölsch
|
10 Gallons |
1.048 |
1.011 |
4.77 |
22.47 |
3.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 8:28 PM |
| Notes: |
|
|
Hel's Stavsjø Stolthet
|
Special/Best/Premium Bitter
|
45.4 Litres |
1.047 |
1.015 |
4.24 |
35.89 |
8.61 °L
|
1K |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: 2.60844 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 11:43 AM |
Notes: 4 pakker Wyeast 1968 London ESB flytende Ale gjær (eller en passende starter *)
- ELLER -
4 pakker/rør med White Labs WLP-002 engelsk flytende Ale gjær (eller en passende starter *) |
|
|
Scotch Ale76
|
Scottish Export 80/-
|
20 Litres |
1.05 |
1.012 |
4.98 |
20.82 |
14.85 °L
|
1K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 1:43 AM |
Notes: el starter se hizo de 1,4 litros.
nota degustacion: levemente tostado, levemente seco, sin sabores fuertes, algo de dulzor residual |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.08 |
1.022 |
7.64 |
19.69 |
20.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 10:54 PM |
| Notes: |
|
|
Rustic Lager
|
Munich Helles
|
1200 Litres |
10.873 |
1.904 |
4.76 |
19.13 |
2.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1330 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 3:42 PM |
| Notes: |
|
|
Harry Poggers: Life’s Butter With Beer ;)
|
No Profile Selected |
5 Gallons |
1.04 |
1.013 |
3.55 |
50.43 |
2.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 3:36 PM |
| Notes: |
|
|
Goose Island BCBS Exact Clone 2015
|
Wood-Aged Beer
|
5 Gallons |
30.053 |
10.288 |
11.59 |
60.09 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 9.56 Gallons |
Boil Time: 180 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 7/8/2023 4:51 PM |
| Notes: Barrel Age in a 5 gallon Bourbon Barrel for 2-6 Months. |
|
|
Hatr
|
Specialty IPA: New England IPA
|
20 Litres |
1.05 |
1.01 |
5.23 |
25.78 |
3.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 3:03 AM |
| Notes: |
|
|
Bier Van Sint-Sixtus
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.093 |
1.019 |
9.76 |
46.84 |
32.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 5:24 PM |
| Notes: |
|
|
Hoppy Rye Red 1.04
|
Specialty IPA: Rye IPA
|
5.75 Gallons |
1.057 |
1.009 |
6.36 |
64.61 |
11.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/17/2021 1:55 PM |
| Notes: |
|
|
HAzy Coconut IPA
|
Specialty IPA: New England IPA
|
100 Litres |
1.062 |
1.015 |
6.19 |
9.92 |
5.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 104 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 4:47 AM |
| Notes: |
|
|
Paddle Punch IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.062 |
1.016 |
5.98 |
35.2 |
6.63 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:11 PM |
Notes: Whirlpool hops at 170 degrees for 20 minutes then cool to 80 degrees
Lactose and Orange peel at Flameout |
|
|
Barley Wine (Draft)
|
American Barleywine
|
200 Litres |
1.103 |
1.019 |
11.09 |
71.36 |
18.23 °L
|
1K |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:15 AM |
| Notes: |
|
|
Maplewood Brewery And Distillery Son Of Juice IPA Recipe Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.014 |
5.72 |
19.96 |
3.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 4:22 PM |
Notes: ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
Boiloff rate: 1.5 gallons per hour
OG: 1.061
FG: 1.013
IBUs: 29
ABV: 6.3%
MALT/GRAIN BILL
8 lb (3.62 kg) Pilsner (Rahr)
1.5 lb (680 g) Malted Oats (Crisp)
1.5 lb (680 g) White Wheat (Rahr)
0.5 lb (227 g) Golden Naked Oats (Simpsons)
HOPS SCHEDULE
1 oz (28 g) Mosaic pellets [12.5% AA] at whirlpool
0.75 oz (21 g) Simcoe pellets [13% AA] at whirlpool
0.33 oz (9 g) Nugget pellets [13% AA] at whirlpool
1.5 oz (42 g) Mosaic pellets [12.5% AA] at dry hop 1
1.25 oz (35 g) Simcoe pellets [13% AA] at dry hop 1
1.25 oz (35 g) Nugget pellets [13% AA] at dry hop 1
1.5 oz (42 g) Mosaic pellets [12.5% AA] at dry hop 2
1.25 oz (35 g) Simcoe pellets [13% AA] at dry hop 2
YEAST
Add yeast nutrient at 10 minutes
Omega Yeast Labs OYL-011 (Wyeast 1318 London Ale III), 2.25 qt (2.14 l) starter, ferment at 70°F (21°C)
Target Water Profile
Use gypsum and calcium chloride to adjust to 125–150 ppm calcium, 165–175 ppm chloride, and 85–95 ppm sulfate for a finished SO4/Cl ratio of about 0.5. Use lactic acid (88% strength) to adjust water pH—we adjust both the mash water and sparge water separately (based on the volume of each). If you don’t have the capability to adjust mash and sparge water separately, make all of the mineral/acid additions based on your mash water volume. Always use de-chlorinated water.
Directions
Mash at 154°F (68°C) for 30–45 minutes (or until conversion is complete), target 5.3 pH. Sparge with 170°F (77°C) water and collect at least 7.25 gallons (27.4 l) of wort. Boil for 90 minutes following the hops schedule. At knockout, use a large stirrer and create a whirlpool to cool the wort for a few minutes. The closer you can get to 180°F (82°C) the better, but anything under 200°F (93°C) will work.
Add the whirlpool hops and let rest 10 minutes, then whirlpool again for a few minutes to create a nice compact trub/hops pile. Collect at least 5.05 gallons (19.1 l) of wort. Depending on your efficiency, feel free to collect some extra wort to offset loss due to dry hopping. Chill the wort to 70°F (21°C) and oxygenate. Between 1.020 and 1.024 (5–6°P), add the first dry hops to the actively fermenting beer. At 1.017 (1°P from FG), add the second dry hops.
Three to seven days after reaching FG, crash and rack off of the hops. Carbonate to 2.55 volumes CO2.
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|
|
Mas Agave Clone Experiment
|
Clone Beer
|
1 Gallons |
1.092 |
1.016 |
10.08 |
18.08 |
5.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 2/15/2020 10:47 PM |
Notes: 1/2 to 1 Goodbelly mango shot for kettle sour.
Lactic acid target pH is 4.5. Maybe start with 0.25 tbsp and test with a pH meter.
For kettle sour, taste after 24 hours for desired sourness.
Check nutrient recomendations on package before adding.
Add lime peel towards end of boil.
Add tequila and lime zest tincture to secondary. |
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|
Berliner Weis
|
Berliner Weisse
|
6 Gallons |
1.033 |
1.007 |
3.34 |
7.53 |
2.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:10 AM |
| Notes: |
|
|
POTUS 7 - R&D
|
Saison
|
11 Gallons |
1.054 |
1.011 |
5.66 |
25.17 |
3.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 8:35 PM |
| Notes: |
|
|
Peppercorn Saison
|
Saison
|
22 Litres |
1.063 |
1.012 |
6.92 |
29.93 |
6.11 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 8:22 PM |
| Notes: |
|
|
Belgian Oatmeal Blonde BOB
|
Belgian Blond Ale
|
21.5 Gallons |
1.063 |
1.011 |
6.82 |
29.6 |
6.15 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 5:44 PM |
| Notes: |
|
|
Runner's HighPA
|
Double IPA
|
6 Gallons |
1.077 |
1.018 |
7.68 |
115.93 |
7.54 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 8:23 AM |
| Notes: |
|
|
|
|