Rustic Lager Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Rustic Lager

132 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1330 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday January 24th 2023
10.9 °P
1.9 °P
4.8%
19.1
8.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 80.5%
25 kg Bestmalz - BEST Chit Malt25 kg BEST Chit Malt 23 1.4 11.5%
12.50 kg The Swaen - PlatinumSwaen Spelt12.5 kg PlatinumSwaen Spelt 34.5 3.6 5.7%
5 kg American - Rye5 kg Rye 38 3.5 2.3%
217.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Perle500 g Perle Hops Pellet 9.3 Boil 60 min 10.82 50%
500 g Perle500 g Perle Hops Pellet 9.3 Boil 30 min 8.31 50%
1,000 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4567 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Byron Bay, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rustic Lager" Munich Helles beer recipe by MarcoMignola. All Grain, ABV 4.76%, IBU 19.13, SRM 8.93, Fermentables: (Pilsner, BEST Chit Malt, PlatinumSwaen Spelt, Rye) Hops: (Perle)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 11:19 UTC
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