Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
American - Wheat1.5 lb Wheat |
|
38 |
1.8 |
46.2% |
|
1.50 lb |
American - Pilsner1.5 lb Pilsner |
|
37 |
1.8 |
46.2% |
|
0.25 lb |
Agave Nectar0.25 lb Agave Nectar - (late boil kettle addition) |
|
35 |
2 |
7.7% |
|
3.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Magnum2 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.08 |
100% |
|
2 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Magnum (Pellet) 2 g Magnum (Pellet) Hops |
|
18.08 |
100% |
|
2 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Strike |
163 °F |
150 °F |
60 min |
|
0.5 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: sucrose
Amount: 1.4 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
1/2 to 1 Goodbelly mango shot for kettle sour.
Lactic acid target pH is 4.5. Maybe start with 0.25 tbsp and test with a pH meter.
For kettle sour, taste after 24 hours for desired sourness.
Check nutrient recomendations on package before adding.
Add lime peel towards end of boil.
Add tequila and lime zest tincture to secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-01 22:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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