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Low Self Esteam

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday September 28th 2016

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

50.9

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	42.9%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	19%
2 lb	German - Vienna2 lb Vienna	37	4	19%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	7.1%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.8%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	5.3	Boil	60 min	23.72	27.7%
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	5.3	Boil	20 min	17.74	34.2%
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	5.3	Boil	0 min		34.2%
4 g	Magnum4 g Magnum Hops	Pellet	15	Boil	60 min	9.47	3.9%
102.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
98.35 g	Northern Brewer (Pellet)	41.46	96.1%
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	9.47	3.9%
102.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Atlanta, GA (Dekalb)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	2	12	7	4	34
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

859

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Brews

Public: Yup, Shared
Last Updated: 2017-01-09 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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