All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Strong Amber Ale	American Amber Ale	5.25 Gallons	1.057	1.011	6.03	34.58	14.35 °L	1K	1
Author: SodBuster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:33 AM Notes:
Sugar Free Cherry Lime Hard Seltzer	No Profile Selected	4.75 Gallons	1.038	1	5	0	0 °L	1K	1
Author: Final Boss Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 6:22 PM Notes: ALL ADDED TO KEG 4 GALLONS DISTILLED WATER *2 ADDITIONAL PINTS OF DISTILLED WATER TO BOIL (32 oz or 2 PINTS = 0.25 Gallons) 2 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV (1.75 HANDLE + 16oz (1 PINT) = 0.5 Gallons) **Tech 0.6 but taking off for distilled water evap loss 4.75G Total (4G Distilled, 0.25 G From 2 Pints Boil, 0.5G Vodka) 4 OZ CHERRY FLAVORING 4 OZ LIME FLAVORING 4 GRAMS GYPSUM (CaSO4) 1/2 TSP DEIONIZED SEA SALT **BOIL GYPSUM AND SALT IN TWO PINTS OF DISTILLED WATER UNTIL DISSOLVED 4.75G Sugar Free Cherry Lime Hard Seltzer 5% ABV ---No cane sugar added, just needed to input fermentable to post Force Carbed at 30Psi and let it ride for duration of keg. May need to turn down serving pressure if you are sitting on some. Takes about 3-4 days to have the right carbonation.
Its Always Philly In Sourdelphia	No Profile Selected	3 Gallons	1.059	1.008	6.63	9.93	5.87 °L	1K	0
Author: Reach Around Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 5:29 PM Notes: I will also be adding ~2.5 lbs of passion fruit puree to the fermenter around day 10.
Maibock	Maibock/Helles Bock	11 Gallons	1.079	1.016	8.31	42.57	4.91 °L	1K	2
Author: Kanu Boil Size: 13.3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 5:07 PM Notes:
Nog Lager	Munich Dunkel	12.5 Litres	1.055	1.013	5.62	26.62	10.25 °L	1K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 6:14 PM Notes: Yeast culture from 't IJ Plzen
Vienna	Vienna Lager	12 Gallons	1.05	1.012	5.03	24.26	13.12 °L	1K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 6:10 AM Notes: Aim for 25 IBU.
SMASH Pale Ale	American Pale Ale	10 Gallons	1.056	1.014	5.46	45.71	3.59 °L	1K	0
Author: Taranis Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 7:37 PM Notes:
Irish Red (90 Shilling)	Irish Red Ale	5.5 Gallons	1.067	1.019	6.29	60.83	18 °L	1K	1
Author: BADominy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 3:17 AM Notes:
Winter, North Of The 45th	Specialty IPA: Black IPA	6.5 Gallons	1.059	1.016	5.66	68.09	33.51 °L	1K	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 5:03 PM Notes:
Wuyi Mountain Demon- Imperial Brown Ale, With Lapsang Souchong	Specialty Smoked Beer	15 Litres	1.113	1.024	11.75	58.44	30.23 °L	1K	0
Author: seankelly789 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 3:26 AM Notes: 50gms Tea steeped for 6 mins at 95 degrees celcius, added to end of fermentation. 50gms Tea cold steeped for 24 hours at 15 degrees celcius, added to end of fermentation.
Mocca Sin	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.016	5.17	59.37	36.29 °L	1K	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 12:19 PM Notes: 1) Pitch @ 65, & let it rise naturally to 75.
Nidarhall Se Sånn!	Saison	21 Litres	1.064	1.01	7.22	26.6	3.82 °L	1K	0
Author: shabbytech Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 10:26 AM Notes:
PUNK IPA CLONE (RifayBrew) (v17)	American IPA	44 Litres	12.503	2.21	5.49	61.43	6.87 °L	1K	0
Author: ultrashock Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 11.1 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:53 AM Notes: Pitched 09.04.2018 OG 12,2 DRY HOPPED - 16.04.2018 17.04.2018 - 5,2-5.4 (1,02 Corrected)
Brewstore Sour IPA	Experimental Beer	23 Litres	1.059	1.013	5.99	0	5.03 °L	1K	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:04 PM Notes:
Sam's Pacific IPA	Specialty IPA: Brown IPA	55 Litres	1.067	1.014	6.98	102.17	5.29 °L	1K	1
Author: Rob Carruthers Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 11:16 PM Notes: Sam’s Pacific IPA (21B. Speciality IPA) Batch Size 25l Ingredients: Malts 6.5kg Gladfield American Ale Malt (91.6%) 0.4kg Gladfield Gladiator Malt (5.6%) 0.2kg Gladfield Sour Grapes Malt (2.8%) Hops 60min boil – 10g Citra 15min boil – 90g Citra 16min whirlpool – 60g Amarillo 16min whirlpool – 60g Nelson Sauvin 16min whirlpool – 40g Motueka 4 Day Dry Hop – 100g Citra 4 Day Dry Hop – 40g Nelson Sauvin 3 Day Dry Hop – 20g Motueka 0 Day Dry Hop – 40g Amarillo Yeast Lallemand Nottingham Targets: Original Gravity 1.062 IBU 86 Colour 10.6 EBC Est ABV 6.8% Mash at 65°C
Black IPA	Specialty IPA: Black IPA	50 Litres	1.05	1.009	5.29	66.18	30.37 °L	1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:19 AM Notes:
Citrus IPA V2	American IPA	5.5 Gallons	1.087	1.022	8.48	12.83	7.82 °L	1K	2
Author: freethegeek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/17/2020 9:45 PM Notes:
Big Hopper	American IPA	12 Gallons	1.07	1.013	7.59	150.73	8.22 °L	1K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 4:21 PM Notes: Wort Gravity 1.053
Cold As Rice IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.011	7.19	54.84	4.36 °L	1K	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 9:48 PM Notes:
Blanche	Witbier	1100 Litres	10.559	1.465	4.81	11.04	2.82 °L	1K	0
Author: MarcoMignola Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 7:10 AM Notes:
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