All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkleweiss	Dunkles Weissbier	5 Gallons	1.055	1.013	5.56	14.25	18.56 °L	1K	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 6:05 PM Notes:
Katherine The Strong	Imperial Stout	11 Gallons	1.076	1.02	7.43	71.89	50 °L	1K	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 12:38 AM Notes:
Drew’s Pale Oat Mild	Dark Mild	3.25 Gallons	1.038	1.011	3.61	12.54	7.72 °L	1K	1
Author: Neidigbräu Boil Size: 4.38 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 10:20 PM Notes:
Brew It Bru Weiss	Weissbier	15 Litres	1.046	1.009	4.89	11.6	3.27 °L	1K	5
Author: Brew it Bru Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.8 g Creation Date: 7/26/2021 1:38 PM Notes:
English Mild Ale	Dark Mild	90 Litres	1.037	1.011	3.42	16.79	22.47 °L	1K	0
Author: O'Bich Beer Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 9:33 PM Notes:
Samuel Jackson (Samuel Adams Clone)	American Lager	5.25 Gallons	1.051	1.014	4.85	38.62	10.05 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 2:39 AM Notes:
Murphy's Stout Clone	Irish Stout	22 Litres	1.048	1.015	4.37	38.19	41.31 °L	1K	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:34 AM Notes:
Pale Ale	American Pale Ale	75 Gallons	1.058	1.012	5.98	32.34	7.18 °L	1K	0
Author: tbhkd Boil Size: 80.91 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:22 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.79	41.65	5.1 °L	1K	4
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:16 PM Notes:
90 Shilling Ale	Scottish Light	29 Litres	1.052	1.015	4.74	27.16	9.21 °L	1K	0
Author: doucet.stacey@gmail.com Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 11:58 AM Notes: OG 1.060 pour 25 litres Ajout de 1.7 litres de starter Fermentation à 68F
Bigfoot Clone	American Barleywine	5.5 Gallons	1.115	1.031	10.92	120.21	17.3 °L	1K	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 12:31 AM Notes:
Hoppy Session Ale	American Pale Ale	23 Litres	1.044	1.007	4.86	38.5	4.41 °L	1K	0
Author: Duane Hatherly Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 4:34 AM Notes:
Christmas Scotch Ale	Scottish Light	23 Litres	1.047	1.011	4.71	34.13	15.74 °L	1K	0
Author: Twistnsplash Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 8:10 PM Notes:
Harvest Stout	Imperial Stout	6 Gallons	1.072	1.02	6.92	31.48	45.23 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 4:56 PM Notes:
Altbier II	Altbier	5.5 Gallons	1.048	1.012	4.7	37.11	13.43 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 8:18 PM Notes:
IPA	American IPA	1 Gallons	1.076	1.017	7.77	66.39	8.72 °L	1K	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 6:57 PM Notes:
Polish Pale Ale Late Hoop	American Pale Ale	24 Litres	12.016	2.461	5.1	42.86	6.51 °L	1K	0
Author: Mateusz Sokalski Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 5:43 PM Notes:
Saint Matthew The Tax Collector AAA	American Amber Ale	5.5 Gallons	1.054	1.006	6.21	34.67	13.59 °L	1K	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 4 Creation Date: 6/25/2016 7:56 PM Notes: Batch #12A-7A Saint Matthew the Tax Collector is the 7th of 12 brew sessions in the Twelve Apostles beer line. Each of these 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including mash temp., grain bill, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over the period of 1 year (2016). American Amber(Red) Ale with a sharp bite from a carefully chosen selection of aroma hops. American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Magnum hops adds a balanced bitterness, whole leaf Cascade and Sorachi Ace hops adds a distinctive grapefruit and citrus flavor, Ahtanum hops adds a distinctive grapefruit, citrus, floral aroma. Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars. White Labs California Ale WLP001 PurePitch Lot # 1026131 Manuf. June 1, 2016. QC cell count 2.01e9/ml slurry. Bitterness to starting gravity ratio (IBU [34.67] divided by OG [54]) = [.64]. (0.5 to 0.7 for a balanced amber). All test equipment calibrated prior to use, samples temp. adjusted.
Stout Butt Stout	American Stout	5.5 Gallons	1.071	1.02	6.66	36.16	44.43 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 2:52 AM Notes:
Belgian Ale	Belgian Dubbel	5 Gallons	1.072	1.016	7.35	18.22	15.95 °L	1K	0
Author: CarlFred Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 10:16 PM Notes:
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