All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde	Belgian Blond Ale	5 Gallons	1.066	1.017	6.54	21.63	4.9 °L	1K	1
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 2:47 PM Notes:
Cinnamon Toast Crunch Sweet Stout	Sweet Stout	5.5 Gallons	1.067	1.021	5.97	31.78	44.09 °L	1K	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 9:03 PM Notes: 1 large box (1lb .8 oz) of cinnamon toast crunch added to the mash 5/29/22 - Only had 14 oz of Black Malt so added 2 oz of Roasted Barley to make an even 16 oz of roasted grains.
Chilli Ginger Milk Stout 5.5%	Sweet Stout	26 Litres	1.052	1.012	5.18	108.92	48.58 °L	1K	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.0 g Creation Date: 12/16/2021 9:19 PM Notes: Great conditioning & flavour - I hope I’ve finally managed to consistently brew stouts & porters with a wee bicarbonate of soda
Snickerdoodle Holiday	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.067	1.017	6.53	26.45	18.08 °L	1K	0
Author: rachmarbracken@yahoo.com Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 1:59 AM Notes:
Stout	Dry Stout	23 Litres	1.047	1.013	4.4	56	40.46 °L	1K	1
Author: EricOuellet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 5:20 PM Notes:
BrewDog - Catherine's Pony (w/ Beavertown)	Baltic Porter	20 Litres	1.084	1.017	8.8	40	95 °L	1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2012 12:00 AM Notes: First Brewed 12/2012 An Imperial Smoked Porter with a nose like gooseberries and blueberries, stuffed with coffee, covered in chocolate and toasted on a campfire by the beach, Catherine’s Pony is robust and imposing with a herculean mouthfeel. Rich and smooth with roasted smoky flavours battling for prominence over the assertive bitterness. A satisfying hoppiness rounds off the palate. The smoke aroma comes from a mix of the Carafa malt and smoked malt. If you can't get hold of fresh smoked malt – make your own in a barbeque - carefully! https://www.brewdog.com/beers/diy-dog
Nugget Lager Single Hop	Czech Premium Pale Lager	12.5 Litres	1.049	1.012	4.83	41.08	5.61 °L	1K	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:03 AM Notes:
Can'a Bliss	American Lager	10 Gallons	1.048	1.012	4.72	26.69	3.58 °L	1K	0
Author: LJ Wylie Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 6:52 PM Notes:
Spring Vanilla	American Wheat Beer	5 Gallons	1.047	1.006	5.49	27.54	5.34 °L	1K	0
Author: Cviewmike851 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 1/2 tsp/bottle Creation Date: 2/15/2018 4:26 AM Notes:
Hawthorn XP	American IPA	6 Gallons	1.063	1.014	6.48	64.43	7.21 °L	1K	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:22 PM Notes:
American India Pale Ale/IPA	American IPA	1 Gallons	1.068	1.015	6.95	60	10 °L	1K	0
Author: Boil Size: 1.3333 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 5:08 AM Notes:
Ipa	American Light Lager	1100 Litres	1.06	1.01	6.62	65.67	3.15 °L	1K	0
Author: seanwheldon Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 10:12 PM Notes: HLT: 78.8
Bourbon Vanilla Porter	Baltic Porter	10 Gallons	1.083	1.021	8.2	0	36.38 °L	1K	0
Author: AshStomper Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 11:07 AM Notes:
Passionate Arnie	Fruit Beer	25 Litres	1.041	1.009	4.13	22.19	2.77 °L	1K	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 1:17 PM Notes: Made starter based on MrMalty's calculator: 1 pk WLP001 2.36 L water 236 g malt extract (Briess CBW Golden Light) 0.5 ts yeast nutrition 2 days in room temp, 1 day in fridge, 20 degC when added to fermenter. Water chemistry: Mash water: Sparge water: Fruit addition: Added Passion purè, 500 g (90% passion, 10% sugar)
Chocolate Mint Stout	Oatmeal Stout	5.5 Gallons	1.057	1.014	5.59	23.72	50 °L	1K	1
Author: Logan Schmidt Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:53 PM Notes:
Stout	Sweet Stout	42 Litres	1.05	1.012	4.96	29.75	35.46 °L	1K	0
Author: dr511 Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 6:39 AM Notes:
Maple Nut Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.013	5.16	32.67	18.66 °L	1K	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 5:47 PM Notes:
Hopparoni	American IPA	5 Gallons	1.062	1.015	6.09	114.72	6.03 °L	1K	0
Author: Tronicity Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:26 PM Notes:
Buckle Up	Specialty Beer	20.8 Litres	1.044	1.009	4.67	0	4.44 °L	1K	0
Author: Unholy Brewing Guild Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 1:52 PM Notes:
Grønne Gull - BRBKN Var	American IPA	20 Litres	1.063	1.012	6.66	79.42	10.76 °L	1K	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 6:22 PM Notes:
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