|
Earthquaker Oatmeal Stout #3
|
Oatmeal Stout
|
7 Litres |
1.055 |
1.012 |
5.63 |
26.79 |
39.89 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 7:16 PM |
| Notes: |
|
|
Laguna Kolsch 2022
|
Kölsch
|
265 Litres |
1.044 |
1.008 |
4.74 |
22.59 |
4.4 °L
|
1K |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 3:13 AM |
| Notes: |
|
|
Almond Joy Achromatic Clone
|
Sweet Stout
|
5.5 Gallons |
1.125 |
1.034 |
11.92 |
30.51 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 150 |
Boil Gravity: 1.097 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/17/2021 4:30 AM |
| Notes: |
|
|
Coffee Cream Ale
|
Cream Ale
|
50 Litres |
1.058 |
1.013 |
5.9 |
5.06 |
5.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 8:28 AM |
| Notes: |
|
|
One Eyed Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
26.22 |
38.67 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 8:56 PM |
| Notes: Breast milk on stove at 170F for 10 minutes, then cooled and added to secondary. |
|
|
Ryeson
|
Saison
|
5 Gallons |
1.05 |
1.01 |
5.3 |
34.57 |
9.49 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 6:19 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.128 |
1.032 |
12.59 |
63.22 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 1:50 AM |
| Notes: |
|
|
Belgian Red
|
Belgian Specialty Ale
|
5.5 Gallons |
1.053 |
1.008 |
5.91 |
16.18 |
15.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 7:30 PM |
| Notes: |
|
|
ADHD Experiment
|
American Pale Ale
|
4.25 Gallons |
1.064 |
1.019 |
5.9 |
52.65 |
6.47 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 9:58 PM |
| Notes: |
|
|
Chefe Weizen
|
Weizen/Weissbier
|
67 Litres |
1.048 |
1.013 |
4.55 |
19.45 |
3.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 7:12 PM |
| Notes: |
|
|
Interesting Pale Ale
|
American Pale Ale
|
20 Litres |
1.066 |
1.015 |
6.6 |
36.85 |
6.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2014 4:59 PM |
| Notes: |
|
|
Ninja Slobber
|
Witbier
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
33.08 |
4.99 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 5:26 PM |
| Notes: |
|
|
Jimmy's Ale
|
California Common Beer
|
21 Litres |
1.056 |
1.014 |
5.53 |
37.75 |
9.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 4:46 AM |
| Notes: |
|
|
Magcitracas- Metric 23 L
|
American IPA
|
23 Litres |
1.054 |
1.013 |
5.47 |
61.31 |
6.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 8:20 AM |
| Notes: |
|
|
Orange Honey Wheat
|
California Common Beer
|
5.5 Gallons |
1.063 |
1.017 |
5.95 |
17.53 |
3.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 5:58 AM |
| Notes: |
|
|
Boxer Drool Altbier
|
Düsseldorf Altbier
|
6 Gallons |
1.059 |
1.018 |
5.41 |
22.29 |
16.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 3:20 AM |
| Notes: |
|
|
Belgian 2x Redux
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
15.65 |
32.47 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 7:12 PM |
| Notes: |
|
|
Citra Session
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
43.86 |
8.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 8:39 PM |
| Notes: |
|
|
Raging Ramsay Scottish Ale
|
Strong Scotch Ale
|
13 Gallons |
1.072 |
1.02 |
6.81 |
17.72 |
18.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 1:03 AM |
| Notes: |
|
|
Gropecuntelane
|
Foreign Extra Stout
|
17.5 Litres |
1.057 |
1.013 |
5.86 |
47.95 |
47.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 1:09 PM |
| Notes: |
|
|
|
|