All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Honey Wheat	California Common Beer	5.5 Gallons	1.063	1.017	5.95	17.53	3.74 °L	1K	0
Author: Bmorana@aol.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:58 AM Notes:
Ayinger ABD	Munich Dunkel	2.5 Gallons	1.056	1.009	6.11	35.39	16.55 °L	1K	0
Author: Boil Size: 3.65 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 1/2/2022 12:39 AM Notes: modified from BYO recipe
Laguna Kolsch 2022	Kölsch	265 Litres	1.044	1.008	4.74	22.59	4.4 °L	1K	0
Author: cebo Boil Size: 275 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 3:13 AM Notes:
Hazy Pale Ale Aio Double	No Profile Selected	43 Litres	1.061	1.018	5.57	35.59	5.27 °L	1K	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 7:07 PM Notes: 42 kettle - 2,5 whirpool 39 en ferm dry hop 2,85 35 en barril 33 totales
Coffee Cream Ale	Cream Ale	50 Litres	1.058	1.013	5.9	5.06	5.6 °L	1K	0
Author: GRJ Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:28 AM Notes:
SMaSH German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.012	4.49	29.17	3 °L	1K	0
Author: Aero_Krash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 3:10 AM Notes:
Jimmy's Ale	California Common Beer	21 Litres	1.056	1.014	5.53	37.75	9.78 °L	1K	0
Author: jimmyo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 4:46 AM Notes:
Boxer Drool Altbier	Düsseldorf Altbier	6 Gallons	1.059	1.018	5.41	22.29	16.8 °L	1K	0
Author: Boil Size: 8.5 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 3:20 AM Notes:
Trippel Whipple	Belgian Golden Strong Ale	5.5 Gallons	1.067	1.015	6.84	43.65	13.44 °L	1K	0
Author: caseypetty12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 7:40 PM Notes:
Honey Wheat	Witbier	12.5 Gallons	1.057	1.014	5.6	16.95	3.76 °L	1K	0
Author: mytdil6 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:59 AM Notes:
French Saison	Saison	5.25 Gallons	1.042	1.007	4.56	30.63	5.47 °L	1K	0
Author: tomcocca Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:15 AM Notes:
Maple Fig Saison	Specialty Fruit Beer	23 Litres	1.078	1.014	8.42	17.73	20.37 °L	1K	0
Author: thebigmac Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:09 PM Notes: chop figs, flambé with 50ml dark rum add warmed maple syrup and add to boil at 5. Age at least 3 months. amazing after a year.
Lake House Saison Jade	Saison	1 Gallons	1.06	1.015	5.89	46.21	4.15 °L	1K	0
Author: Duncan262 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 2:52 AM Notes: Using live yeast from fonta flora saison house yeast
Saison	Saison	50 Litres	1.055	1.004	6.66	24.52	9.68 °L	1K	0
Author: Steinar Huneide Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:53 AM Notes:
Awesome Recipe	Berliner Weisse	6.5 Gallons	1.039	1.009	3.98	4.71	3.06 °L	1K	0
Author: Ryan Osner Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 11:19 PM Notes: Add all salts at beginning of protein rest. Add lactic acid (2mL) at beginning of sacc rest. Boil for 15 minutes without hop additions to sterilize wort. Add lactic acid to wort to reach a pH of 4.7. Chill wort to 110 deg F. and pitch L. plantarum in kettle. Allow 24 - 48 hours for wort to sour, targeting a pH of 3.2. Follow the above boil schedule. Knockout at 65 deg F. and pitch WLP029. We used a 50% pilsner and 50% white wheat for a balanced profile. We used Hallertau Mittelfruh because it is a low alpha acid noble hop. We used L. Plantarum to kettle sour the wort, this is a new and unique strain of bacteria for the both of us and we were curious about it. We used WLP029 as our yeast because it lends itself to the traditional flavor profile we were after.
Maori Imperial IPA	Double IPA	3 Gallons	1.081	1.019	8.21	79.52	5.96 °L	1K	0
Author: blairmo Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 1/2cup Creation Date: 2/5/2016 4:25 AM Notes: Experimental Original recipe featuring all New Zealand hops -------------- Powdered sugar was used in place of granulated; 2 1/4cups = 1/2 lb -------------- Primary in 5gal fermenter Transferred to secondary at 6 days (almost 1min between bubbles) Gravity at 1.010 - Exceeding expectations Aroma amazingly spot on with the orange marmalade from the Pacifica and the Nelson Sauvin white wine profiles. -------------- Fermented in small unused bathroom with very small space heater, extra space in fermenter, and plenty of WL yeast probably why we exceeded target FG already. -------------- Update: Bottled 2/23/16 FG 1.009 9.45% abv I think the small part of the Nelson Sauvin came through much more intensely now, more pronounced white grape-darker fruit flavor, less citrus/orange. Will have to see how it conditions now. Update: many compliments from hop head friends..turned out to be a nicely balanced malty sweet fruity ipa
Imperial Golden Ale	American Strong Ale	9.5 Gallons	1.068	1.014	7.14	23.83	6.01 °L	1K	0
Author: monumentparkbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 10.6 oz Creation Date: 1/3/2021 1:28 AM Notes:
Pineapple	Specialty IPA: New England IPA	6.5 Gallons	1.063	1.021	5.63	43.86	6.04 °L	1K	0
Author: ad103458 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2021 5:04 PM Notes:
RIPA	Specialty IPA: Red IPA	23 Litres	1.059	1.012	6.26	42.78	16.16 °L	1K	1
Author: MFergBrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2016 11:26 PM Notes:
Guava & Lemon Thyme Gose	Gose	21 Litres	1.049	1.007	5.56	11.4	3.73 °L	1K	1
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 10:11 PM Notes: Adding Glucose to boil helps Philly sour yeast increase lactic acid production in early stages ----------------------------------------------------- Make tea from lemon thyme, dose fermenter to flavour after ferment.
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