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Lake House Saison Jade

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Thursday March 10th 2016
1.060
1.015
5.89%
46.21
4.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 86.5%
3 oz American - Wheat3 oz Wheat 38 1.8 8.1%
2 oz American - Vienna2 oz Vienna 35 4 5.4%
2.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.89 33.3%
0.10 oz Pacific Jade0.1 oz Pacific Jade Hops Pellet 13 Boil 20 min 16.38 16.7%
0.10 oz Styrian Goldings0.1 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 6.93 16.7%
0.10 oz Pacific Jade0.1 oz Pacific Jade Hops Pellet 13 Whirlpool 0 min 16.7%
0.10 oz Styrian Goldings0.1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 16.7%
0.6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 qt Infusion 180 °F 75 min
4 qt 2 quarts at a time Sparge 200 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Using live yeast from fonta flora saison house yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-14 00:15 UTC
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