| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | American - Pilsner | 37 | 1.8 | 86.5% | |
| 3 oz | American - Wheat | 38 | 1.8 | 8.1% | |
| 2 oz | American - Vienna | 35 | 4 | 5.4% | |
| 37 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 22.89 | 33.3% | |
| 0.10 oz | Pacific Jade | Pellet | 13 | Boil | 20 min | 16.38 | 16.7% | |
| 0.10 oz | Styrian Goldings | Pellet | 5.5 | Boil | 20 min | 6.93 | 16.7% | |
| 0.10 oz | Pacific Jade | Pellet | 13 | Whirlpool | 0 min | 16.7% | ||
| 0.10 oz | Styrian Goldings | Pellet | 5.5 | Whirlpool | 0 min | 16.7% | ||
| 0.60 oz / $ 0.00 | ||||||||
| - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 qt | Infusion | -- | 180 °F | 75 min | |
| 4 qt | 2 quarts at a time | Sparge | -- | 200 °F | 5 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 0.87 | 3.5 |
| Mash volume with grains | 1.05 | 4.2 |
| Grain absorption losses | -0.29 | -1.2 |
| Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) | 1.17 | 4.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 1.5 | 6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 1.01 | 4 |
| Hops absorption losses (whirlpool, hop stand) | -0.01 | -0 |
| Going into fermentor | 1 | 4 |
| Total: | 2.04 | 8.2 |
| Equipment Profile Used: | System Default | |
