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French Saison

136 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created Saturday August 19th 2017
1.042
1.007
4.6%
30.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 70.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.8%
1 lb American - Rye1 lb Rye 38 3.5 11.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Leaf/Whole 15.2 First Wort 0 min 13.11 4.8%
0.50 oz Aramis0.5 oz Aramis Hops Pellet 6.8 Boil 5 min 2.92 11.9%
0.50 oz Triskel0.5 oz Triskel Hops Pellet 3.3 Boil 5 min 1.42 11.9%
1 oz Aramis1 oz Aramis Hops Pellet 6.8 Dry Hop 5 days 23.8%
1 oz Triskel1 oz Triskel Hops Pellet 3.3 Dry Hop 5 days 23.8%
0.50 oz Aramis0.5 oz Aramis Hops Pellet 6.8 Boil 20 min 8.88 11.9%
0.50 oz Triskel0.5 oz Triskel Hops Pellet 3.3 Boil 20 min 4.31 11.9%
4.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.375 qt sacc rest Infusion 148 °F 60 min
mashout Infusion 168 °F 10 min
batch sparge Sparge 168 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"French Saison" Saison beer recipe. All Grain, ABV 4.56%, IBU 30.63, SRM 5.47, Fermentables: (Pilsner, White Wheat, Rye, Aromatic) Hops: (Magnum, Aramis, Triskel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-14 13:31 UTC
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