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Imperial Golden Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kyle Haglock
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday January 3rd 2021

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

23.8

SRM (morey):

6.0

Mash pH

5.7

Cost $

53.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Muntons - Maris Otter8 lb Maris Otter	$ 1.67 / lb $ 13.36	38	2.3	38.1%
8 lb	Rahr - Premium Pilsner8 lb Premium Pilsner	$ 1.54 / lb $ 12.32	36.8	1.75	38.1%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	$ 1.54 / lb $ 3.08	36.8	3.5	9.5%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 1.69 / lb $ 1.69	34.5	28	4.8%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light		42	2.5	9.5%
21 lbs / $ 30.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	$ 1.49 / oz $ 2.98	Pellet	4.5	Boil	45 min	16.15	50%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.49 / oz $ 2.49	Pellet	12.7	Boil	5 min	4.95	25%
1 oz	Cascade1 oz Cascade Hops	$ 1.29 / oz $ 1.29	Pellet	7	Boil	5 min	2.73	25%
4 oz / $ 6.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)	$ 1.49 / oz $ 2.98	16.15	50%
1 oz	Simcoe (Pellet)	$ 2.49 / oz $ 2.49	4.95	25%
1 oz	Cascade (Pellet)	$ 1.29 / oz $ 1.29	2.73	25%
4 oz / $ 6.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.89 gal	mash in at 166*	Strike	166 °F	154 °F	60 min
2.5 gal	mash out 2.8 gal. boiling	Infusion	212 °F	168 °F	10 min
7.1 gal	fly sparge	Fly Sparge	172 °F	168 °F	60 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.25 / each $ 0.25	Fining	Boil	5 min.
$ 0.25

Yeast

- Wyeast London Ale III (1318)

Amount:	2 Each	Cost:	$ 7.99 / each $ 15.98
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 15.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.6 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

626

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Brews

Public: Yup, Shared
Last Updated: 2021-10-17 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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