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Ayinger ABD

Method: All Grain
Style: Munich Dunkel
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.65 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday January 2nd 2022

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

35.4

SRM (morey):

16.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Mecca Grade - Pelton1.5 lb Pelton	36	2	28.4%
3.18 lb	Mecca Grade - Metolius [Munich Style]3.18 lb Metolius [Munich Style]	35	8.7	60.1%
6 oz	Weyermann - Caramunich Type 36 oz Caramunich Type 3	34	57	7.1%
0.75 oz	American - Chocolate0.75 oz Chocolate	29	350	0.9%
3 oz	Briess - Caramel Malt - 80L3 oz Caramel Malt - 80L	35	80	3.5%
84.63 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	32.84	37.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	2.55	62.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Leaf/Whole)	32.84	37.5%
0.50 oz	Saaz (Leaf/Whole)	2.55	62.5%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 qt	Strike	169 °F	153 °F	60 min
7 qt	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt (MgSO4)	Water Agt	Mash	--
1 g	Gypsum	Water Agt	Mash	--
1 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.6 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

modified from BYO recipe

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2022-05-30 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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