One Eyed Milk Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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One Eyed Milk Stout

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday March 13th 2017
1.057
1.014
5.7%
26.2
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.9%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 19.49 25.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.73 74.1%
1.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice Hulls Other Mash 1 min.
0.75 lb Lactose Other Boil 10 min.
1 each Whirlfloc Tablet Water Agt Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
20 oz Breast Milk Flavor Secondary 14 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tampa Northwest 160613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
206 19 30 28 99 192
Mash Chemistry and Brewing Water Calculator
 
Notes

Breast milk on stove at 170F for 10 minutes, then cooled and added to secondary.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-24 18:39 UTC
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