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One Eyed Milk Stout

188 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 188 calories (Per 12oz)
Share: <EMBED>
1.057
1.014
5.66%
26.22
38.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.9%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.9%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.9%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 19.49
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.73
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion158 °F60 min
--Sparge170 °F15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 lb Rice Hulls Other Mash 1 min.
0.75 lb Lactose Other Boil 10 min.
1 each Whirlfloc Tablet Water Agt Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
20 oz Breast Milk Flavor Secondary 14 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Tampa Northwest 160613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
206 19 30 28 99 192
Mash Chemistry and Brewing Water Calculator
 
Notes
Breast milk on stove at 170F for 10 minutes, then cooled and added to secondary.
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View Count: 394
Brew Count: 1
Last Updated: 2017-04-24 18:39 UTC
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