Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
17.63 |
75% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.82 |
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Infusion |
-- |
35 °C |
5 min |
|
42 L |
|
Infusion |
-- |
45 °C |
10 min |
|
42 L |
|
Infusion |
-- |
52 °C |
10 min |
|
42 L |
|
Infusion |
-- |
62 °C |
30 min |
|
42 L |
|
Infusion |
-- |
72 °C |
30 min |
Starting Mash Thickness:
3.2 L/kg
|
Target Water Profile
Bulevar-Metropol
"Chefe weizen" Weizen/Weissbier beer recipe by Pivarski Klub Bulevar. All Grain, ABV 4.55%, IBU 19.45, SRM 3.29, Fermentables: (Wheat Malt, Pilsner, Munich Light) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-17 21:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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