All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Silver Piney IPA	American IPA	25 Litres	1.062	1.012	6.48	79.35	8.47 °L	1K	1
Author: kedili_bira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 10:08 AM Notes:
Shore Leave Lager	California Common	10.3 Gallons	1.052	1.01	5.57	32.77	12.79 °L	1K	1
Author: Tim Bulin Boil Size: 11.21 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/14/2023 9:46 AM Notes: 2021 For What Its Wort, 3rd Place Ambers and Browns
Summer Lager	International Pale Lager	5 Gallons	1.055	1.009	5.98	18.39	5.06 °L	1K	0
Author: Robb Keller Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/23/2023 4:25 PM Notes: Pressure fermentation at 13 psi. Basement temp ranged between 72 and 68 F.
Wild Cup	Blonde Ale	10 Gallons	1.053	1.013	5.24	37.59	5.58 °L	1K	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 3:42 PM Notes:
Uncle Randy's Stout	Oatmeal Stout	550 Litres	1.05	1.013	4.93	23.46	26.99 °L	1K	0
Author: Julian Pienaar Boil Size: 475 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 5:41 AM Notes:
Kveik Brown Ale	British Brown Ale	5 Gallons	1.054	1.011	5.64	24.19	22.76 °L	1K	0
Author: Junkyard Jesse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 4/15/2021 12:04 AM Notes:
Budweiser Budvarek	Czech Premium Pale Lager	22 Litres	1.052	1.012	5.21	31.57	4.07 °L	1K	0
Author: radim.zvanovec@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 5/23/2020 11:23 AM Notes: Pressure fermentation at 20c. Inspired by Radek Zavadil's recipe
C.B.A. Pale Ale (Citra, Bravo, Amarillo)	American Pale Ale	6 Gallons	1.056	1.013	5.74	41.71	4.83 °L	1K	0
Author: NWGreengiant Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:46 PM Notes:
30A - Spice Beer - Hot Times CSB	Strong Bitter	24 Litres	12.975	2.794	5.45	45.48	9.79 °L	1K	0
Author: gozer Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 6:00 PM Notes: Add peppers to CSB. Might do Ghost + jalapeno... on a previous cider, 4 habaneros was enough to taste without being too hot. Ghost have more heat so we might do 1 with 4 or 5 jalapenos.
#151 CUT Baltic Porter 33/50 BJCP	Baltic Porter	26 Litres	1.073	1.016	7.47	28.33	25.56 °L	1K	0
Author: Stellenbosch Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:09 AM Notes: 10 g CaCl2 5g MgSO4 I got 27L 1.068, efficiency 77% 09.02.2019 Ferm temp 12C 02.03.2019 1.018 6.8 % evaluation (E2098, certified bjcp) appeareance: 3/3 aroma: chocolate but covered with the esters. more chocolate needed and cleaner malt profile. change the yeast and ferment lower. age longer. 6/12 taste: good attenuation, roasty and chocolaty, balanced. lacks toffee and nutty. add more biscuity, brown, amber or melanoidin malt. bitterness in style. more attenuation, more alcohol. 15/20 mouthfeel too little carbonation. age longer and use very healthy yeast. 3/5 Overall: less protein, more carbonation, cleaner fermentation. 6/10 Total: 33/50. Very good beer but not a winner. Will brew again, recipe will follow.
IPApils Hybrid B	Belgian Specialty Ale	25 Litres	1.057	1.016	5.41	42.55	4.08 °L	1K	2
Author: gaulaol Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sukkerlake Priming Amount: N/A Creation Date: 6/20/2015 7:40 PM Notes:
Bill's Cream Ale	Cream Ale	5.5 Gallons	1.051	1.013	4.98	19.32	4.18 °L	1K	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 5:02 PM Notes:
Tropical Rye Ale (222)	American Pale Ale	23 Litres	1.047	1.011	4.72	44.04	5.75 °L	1K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 1:37 AM Notes:
Flat Cap	Dark Mild	10 Litres	1.037	1.009	3.64	11.85	17.53 °L	1K	2
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 2:09 PM Notes:
Admiralty Best	Best Bitter	23 Litres	1.044	1.01	4.5	36.26	6.72 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Granulated Sugar Solution Priming Amount: 115 Creation Date: 8/31/2016 1:15 PM Notes:
Norm's Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.013	6.18	61.06	24.02 °L	1K	1
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 6/7/2016 10:05 PM Notes: Final Gravity 1.005 Because mine finished so dry it actually has a biter bite. Pulled some out and added lactose to it, which made it taste fairly good. So will pull about a cup and a half of the beer, then mix with lactose to add back into the beer. Will see what will happen. Right now it is just to damn dry for me which gives it a bitter bite. My yeast highly over attenuated. Not really to sure how to solve this problem. Ended up just putting it in the keg and charging it to 12.50, which gives it 2.3 col, Came out tasting great.
Berliner Weisse	Berliner Weisse	5 Gallons	1.042	1.007	4.57	9.25	3.17 °L	1K	0
Author: Trub_maker Boil Size: 6.26 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 4:11 PM Notes: Add lacto starter first for 2 days, then pitch ale yeast. Maybe us 04? 15 min boil
Belgian Special	Belgian Specialty Ale	20 Litres	1.072	1.014	7.62	26.31	28.25 °L	1K	0
Author: obvold Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 4:23 PM Notes:
Weak And Weary Stout	Imperial Stout	5 Gallons	1.089	1.022	8.73	52.88	39.5 °L	1K	0
Author: IntrigueBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:42 AM Notes:
Winterkoninkje	Belgian Pale Ale	12 Litres	1.052	1.017	4.53	27.43	6.87 °L	1K	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 6:51 PM Notes: Note: I brewed this heavier winter-variant in 1993. De Koninck only caught on in 2002, with same pun on the name (Eurasian Wren). so who's cloning who here ;)
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