Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Green Bullet30 g Green Bullet Hops |
|
Pellet |
11 |
Boil
|
90 min |
34.19 |
50% |
|
30 g |
Green Bullet30 g Green Bullet Hops |
|
Pellet |
11 |
Boil
|
15 min |
24.25 |
50% |
|
60 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Green Bullet (Pellet) 60 g Green Bullet (Pellet) Hops |
|
58.44 |
100% |
|
60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Decoction |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Lapsang SouchongTea
|
|
Herb |
Primary |
2 days |
Target Water Profile
Balanced Profile
Notes
50gms Tea steeped for 6 mins at 95 degrees celcius, added to end of fermentation.
50gms Tea cold steeped for 24 hours at 15 degrees celcius, added to end of fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-30 02:14 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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