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Cold as Rice IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Miles & Nick
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday October 5th 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

54.8

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	7.7%
1 lb	Munich1 lb Munich	37	6	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.2	4.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	10.23	8.7%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool	0 min	20.43	17.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.98	17.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen)	0 days		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		8.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	0 days		8.7%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Dry Hop	0 days		8.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		8.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	9.2	4.3%
4 oz	Azacca (Pellet)	30.66	34.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.98	26.1%
2 oz	Mosaic (Leaf/Whole)	0	17.4%
1 oz	Azacca (Leaf/Whole)		8.7%
1 oz	Citra (Leaf/Whole)		8.7%
11.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
7.32 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1.50 g	Epsom Salt	Water Agt	Mash
2.30 g	Gypsum	Water Agt	Mash
0.40 g	Salt	Water Agt	Mash
2 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

752

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Brews

Public: Yup, Shared
Last Updated: 2021-10-07 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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