Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Crystal0.4 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
5.84 |
43.6% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
7.3 |
54.5% |
|
0.50 g |
Saaz0.5 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
0.16 |
1.9% |
|
0.92 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
|
-- |
154 °F |
60 min |
|
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
|
3 oz |
Bitter orange zest
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Bellingham, Washington, USA
Author: http://www.popularmechanics.com/home/how-to/g920/1, Method: All Grain, Style: American Light Lager, ABV 4.79%, IBU 13.3, SRM 4.97, Fermentables: (Pilsner, White Wheat, Golden Naked Oats, Flaked Wheat, Rice Hulls) Hops: (Crystal, Domestic Hallertau, Saaz) Other: (Coriander , Bitter orange zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-02 05:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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