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WoobWit

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.popularmechanics.com/home/how-to/g920/1
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Sunday October 2nd 2016
1.049
1.012
4.79%
13.3
4.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 39.1%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 39.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Crystal0.4 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 5.84 43.6%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 4.3 Boil 60 min 7.3 54.5%
0.50 g Saaz0.5 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 0.16 1.9%
0.92 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Spice Boil 10 min.
3 oz Bitter orange zest Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bellingham, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 11 4 7 32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.72 34.9  
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5.5 22  
Total: 8.72 34.9
Author: http://www.popularmechanics.com/home/how-to/g920/1, Method: All Grain, Style: American Light Lager, ABV 4.79%, IBU 13.3, SRM 4.97, Fermentables: (Pilsner, White Wheat, Golden Naked Oats, Flaked Wheat, Rice Hulls) Hops: (Crystal, Domestic Hallertau, Saaz) Other: (Coriander , Bitter orange zest)
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  • Last Updated: 2016-10-02 05:10 UTC