All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Younger's No 3 (1868 Recipe) 30l	English Barleywine	23 Litres	1.084	1.019	8.57	100.36	7.66 °L	1.1K	0
Author: Oughnic Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 10:56 AM Notes: This is a transcript from Kristen England's blogpost. Another very short explanation. What the Youngers logs have in extraordinary details for their brewing, all of the beers are very very simple. So, on to this awesome double IPA thing. A wee heavy little beastie indeed! Ingredients Grist – I haven’t used Golden Promise in quite a long time so I decided it was about time. You can absolutely use Maris Otter or really any other wonderful Englishy malt you’d like. I have come to really like two very different types of pale malts. My very favorite is the MFB pale malt. I’ve found that if you had to have one single malt to do really absolutely anything in the realm of beer, this would be more than adequate. Bitter, IPA, Pils, etc. On the other end of the spectrum, my other favorite malt for different reasons (mostly cost and its ability to play second fiddle extremely well) is Great Western pale malt. You’ll find a massive amount of American breweries use it for everything. I think it is very nice and does a great job, just not as good at everything that the MFB pale malt. Hops – This beer, as can be seen, is about 3:1 or 4:1 Czech: English hops. The English ones can really be anything but I’d stay with a low alpha variety for the amount of greenery you need to add in. As for the Czech, I used 100% Saaz. Czech Saaz at that. Pivní Filosof, Evan Rail, Alistair Reece and I had a great conversation just a week or so ago about the ability to make a big hoppy beer using 100% Czech Saaz. This is pretty much that beer. The thought is/was that one can’t do it. You just can’t get that bitterness. This, is entirely untrue. What you will find is that the bitterness is very different. Its much less harsh. Additionally, I find the aroma is much much higher on this beer (all low AA% hop IPAs even) simply due to the fact of the vast amount of hop that goes in. More essential oils and such. If you need another reason to make this beer, do so for that fact. A big, crisp, dry IPA thingy with a butte tonne of low alpha hops. Yeast – I really like the dry Nottingham for this beer. It dries out extremely well. Finishes quick. Its cheap! That being said, use what you like. A yeast cake would be good for those of you that don’t do starters well. Its very important you get enough yeast into this bugger to dry it out.
Tudor	British Brown Ale	5.5 Gallons	1.047	1.014	4.35	24.04	27.93 °L	1.1K	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 5/19/2023 5:02 PM Notes:
Black Sheep Best Bitter	Best Bitter	50 Litres	1.042	1.008	4.55	7.3	7.51 °L	1.1K	0
Author: D Mitch Boil Size: 75.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 1:10 PM Notes:
Crázy Caroná V2	International Pale Lager	50 Litres	1.054	1.015	5.04	5.88	3.5 °L	1.1K	4
Author: NattyJ Boil Size: 62.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/7/2021 4:55 AM Notes: V2 - Only change to recipe is for Barret Burton Pilsner (Pale Ale) Vs Weyerman in the original recipe.
Kellerbier	Kellerbier: Pale Kellerbier	10.5 Gallons	1.049	1.007	5.47	20.01	3.55 °L	1.1K	1
Author: Because Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 8:45 PM Notes:
British IPA	English IPA	5.5 Gallons	1.055	1.013	5.47	49.63	14.61 °L	1.1K	4
Author: snew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 6:57 PM Notes:
HILLSIDE DARK MILD	Dark Mild	21.75 Litres	1.04	1.01	4.01	23.94	17.25 °L	1.1K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:51 AM Notes: OG 1.040
Rye IPL (the Hammer)	American Light Lager	6.5 Gallons	1.075	1.019	7.39	68.75	5.73 °L	1.1K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 11:33 PM Notes:
Irisch Red Ale 100L	Irish Red Ale	103 Litres	1.055	1.012	5.59	23.11	14.33 °L	1.1K	0
Author: Pércio Boil Size: 113 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 1:26 AM Notes:
Dubbel Rochefort Pap	Belgian Dubbel	20 Litres	1.038	1.009	3.82	39.81	24.47 °L	1.1K	2
Author: Windstreken Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 8:44 PM Notes:
Belgian Blond 3	Belgian Blond Ale	18 Litres	1.065	1.02	6	28.77	9.93 °L	1.1K	1
Author: MrBeer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 5:36 PM Notes: Special Additions: - pH5.2 Stabilisator:2 tsp - Acid Lactic:2 tsp - Fermenting energizer 10 before end boil:1 tsp Mashing Temperatures:38C - Phase1 (T/temp):12' at 53C - Phase2 (T/temp):45'at 63C - Phase3 (T/temp):35'at 72C - Phase4 (T/temp):10' at 78C Gravity Measurements: -Ph1 SG/pH: -Ph2 SG/pH:10 Plato at 27' -Ph3 SG/pH: 14 plato at 14' -Ph4 (pre-boil) SG/pH:13 Plato OG/pH after-boil: 15 Plato Sparging 1L at 78C Yeast preparation: 1/2 hours, 15'rest and 15'stirring. Water used: drink water preably boiled 2 packs S-04 (22gr) in 200ml water (sanitized) Next time 400ml should be used. Depending on the Gravity before fermenting. Rehydrate the yeast at the end of the boiling. Put the yeast at room temp and when the yeast is rehydrated, put some wort after cooling. Prepare at least 40 ice cube bags.
Rich And Famous	American IPA	11 Gallons	1.072	1.014	7.52	64.09	7.3 °L	1.1K	0
Author: yeroC-beeR Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 9/21/2016 7:20 PM Notes:
BB Gumby Head American Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.26	29.54	5.27 °L	1.1K	1
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:30 AM Notes: Did a 1 Liter starter on the Wyeast 1010 American Wheat. Wonderful tasting ale!! Will have this as a standard in my lineup!
SUB Lucky Jack (Amerikalinjen)	American Pale Ale	23 Litres	1.057	1.01	6.14	33.07	11.56 °L	1.1K	0
Author: Solli Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 11/10/2015 8:52 AM Notes: FWH involves adding a portion of the hops to the boiler at the very beginning of the sparging process, allowing these hops to steep as the sparging completes and remaining in the kettle throughout the boil. Add the hops to the boiler as soon as you have finished recirculating the first runnings.
Helmet Breaker -- Dystopian State	American IPA	13.5 Gallons	1.076	1.013	8.36	73.76	9.61 °L	1.1K	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 12:25 AM Notes: 1. Hit taget temp at 151, held for 1 hour Mash out at 170 for 10 min 1.068= estimated Pre-Boil Grav -- Effeciency was 95% so much more than expected... OG at .098 FG .021 10.3% 2. mash at 154 -- strike with 43 quarts of 167F, at 78 degress ambient. major problems with hop rocket. Had to remove it from the circuit and dump the hops into the kettle. Beer stood hot in the kettle for approximately 45 min before ran off in to fermentor, Fermentor in to chamber overnight to stabilize at 67 degrees. 3. Using dry yeast and changed the recipe to include acid malt. Added 1ml LA to mash to achieve Ph- 5.1, Vorlafing started at 30min in to Sacc Rest. 88% BH effeciency, ran off for only 30 min!!! 4. For the Brett Version we are using Wlp648 The brett was at 1.023 at transfer to secondary. went 1.5oz each on all dry hops.
Einer øl	Belgian Pale Ale	25 Litres	1.063	1.015	6.24	59.99	11.5 °L	1.1K	0
Author: claudearne@adriaenssens.no Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 7:33 PM Notes:
HeberHaus Fast Saison	Saison	5.5 Gallons	1.037	1.007	3.99	21.67	7.19 °L	1.1K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:28 AM Notes:
Northern Yankee Denali	American IPA	9 Litres	1.06	1.01	6.44	52.54	11.69 °L	1.1K	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 10:11 PM Notes:
Frade Beowulf	Belgian Blond Ale	5 Litres	1.073	1.021	6.77	19.22	5.67 °L	1.1K	0
Author: anderson09 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: honey Priming Amount: 10 Creation Date: 5/4/2015 6:20 PM Notes:
Comma Citra (Small Batch)	American IPA	3 Gallons	1.059	1.012	6.2	63.63	12.68 °L	1.1K	0
Author: Dani's Husband Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 3 oz Creation Date: 2/19/2015 8:44 PM Notes:
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