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Younger's No 3 (1868 Recipe) 30l
|
English Barleywine
|
23 Litres |
1.084 |
1.019 |
8.57 |
100.36 |
7.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 10:56 AM |
Notes: This is a transcript from Kristen England's blogpost.
Another very short explanation. What the Youngers logs have in extraordinary details for their brewing, all of the beers are very very simple. So, on to this awesome double IPA thing. A wee heavy little beastie indeed!
Ingredients
Grist – I haven’t used Golden Promise in quite a long time so I decided it was about time. You can absolutely use Maris Otter or really any other wonderful Englishy malt you’d like. I have come to really like two very different types of pale malts. My very favorite is the MFB pale malt. I’ve found that if you had to have one single malt to do really absolutely anything in the realm of beer, this would be more than adequate. Bitter, IPA, Pils, etc. On the other end of the spectrum, my other favorite malt for different reasons (mostly cost and its ability to play second fiddle extremely well) is Great Western pale malt. You’ll find a massive amount of American breweries use it for everything. I think it is very nice and does a great job, just not as good at everything that the MFB pale malt.
Hops – This beer, as can be seen, is about 3:1 or 4:1 Czech: English hops. The English ones can really be anything but I’d stay with a low alpha variety for the amount of greenery you need to add in. As for the Czech, I used 100% Saaz. Czech Saaz at that. Pivní Filosof, Evan Rail, Alistair Reece and I had a great conversation just a week or so ago about the ability to make a big hoppy beer using 100% Czech Saaz. This is pretty much that beer. The thought is/was that one can’t do it. You just can’t get that bitterness. This, is entirely untrue. What you will find is that the bitterness is very different. Its much less harsh. Additionally, I find the aroma is much much higher on this beer (all low AA% hop IPAs even) simply due to the fact of the vast amount of hop that goes in. More essential oils and such. If you need another reason to make this beer, do so for that fact. A big, crisp, dry IPA thingy with a butte tonne of low alpha hops.
Yeast – I really like the dry Nottingham for this beer. It dries out extremely well. Finishes quick. Its cheap! That being said, use what you like. A yeast cake would be good for those of you that don’t do starters well. Its very important you get enough yeast into this bugger to dry it out. |
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Tudor
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.014 |
4.35 |
24.04 |
27.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 5/19/2023 5:02 PM |
| Notes: |
|
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Black Sheep Best Bitter
|
Best Bitter
|
50 Litres |
1.042 |
1.008 |
4.55 |
7.3 |
7.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 75.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 1:10 PM |
| Notes: |
|
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Crázy Caroná V2
|
International Pale Lager
|
50 Litres |
1.054 |
1.015 |
5.04 |
5.88 |
3.5 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 62.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 9/7/2021 4:55 AM |
| Notes: V2 - Only change to recipe is for Barret Burton Pilsner (Pale Ale) Vs Weyerman in the original recipe. |
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Kellerbier
|
Kellerbier: Pale Kellerbier
|
10.5 Gallons |
1.049 |
1.007 |
5.47 |
20.01 |
3.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 8:45 PM |
| Notes: |
|
|
British IPA
|
English IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
49.63 |
14.61 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 6:57 PM |
| Notes: |
|
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HILLSIDE DARK MILD
|
Dark Mild
|
21.75 Litres |
1.04 |
1.01 |
4.01 |
23.94 |
17.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 1:51 AM |
| Notes: OG 1.040 |
|
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Rye IPL (the Hammer)
|
American Light Lager
|
6.5 Gallons |
1.075 |
1.019 |
7.39 |
68.75 |
5.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 11:33 PM |
| Notes: |
|
|
Irisch Red Ale 100L
|
Irish Red Ale
|
103 Litres |
1.055 |
1.012 |
5.59 |
23.11 |
14.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 113 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 1:26 AM |
| Notes: |
|
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Dubbel Rochefort Pap
|
Belgian Dubbel
|
20 Litres |
1.038 |
1.009 |
3.82 |
39.81 |
24.47 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 8:44 PM |
| Notes: |
|
|
Belgian Blond 3
|
Belgian Blond Ale
|
18 Litres |
1.065 |
1.02 |
6 |
28.77 |
9.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 5:36 PM |
Notes: Special Additions:
- pH5.2 Stabilisator:2 tsp
- Acid Lactic:2 tsp
- Fermenting energizer 10 before end boil:1 tsp
Mashing Temperatures:38C
- Phase1 (T/temp):12' at 53C
- Phase2 (T/temp):45'at 63C
- Phase3 (T/temp):35'at 72C
- Phase4 (T/temp):10' at 78C
Gravity Measurements:
-Ph1 SG/pH:
-Ph2 SG/pH:10 Plato at 27'
-Ph3 SG/pH: 14 plato at 14'
-Ph4 (pre-boil) SG/pH:13 Plato
OG/pH after-boil: 15 Plato
Sparging 1L at 78C
Yeast preparation: 1/2 hours, 15'rest and 15'stirring.
Water used: drink water preably boiled
2 packs S-04 (22gr) in 200ml water (sanitized) Next time 400ml should be used.
Depending on the Gravity before fermenting.
Rehydrate the yeast at the end of the boiling. Put the yeast at room temp and when the yeast is rehydrated, put some wort after cooling.
Prepare at least 40 ice cube bags. |
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Rich And Famous
|
American IPA
|
11 Gallons |
1.072 |
1.014 |
7.52 |
64.09 |
7.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: 12 psi |
Creation
Date: 9/21/2016 7:20 PM |
| Notes: |
|
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BB Gumby Head American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
29.54 |
5.27 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 1:30 AM |
| Notes: Did a 1 Liter starter on the Wyeast 1010 American Wheat. Wonderful tasting ale!! Will have this as a standard in my lineup! |
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SUB Lucky Jack (Amerikalinjen)
|
American Pale Ale
|
23 Litres |
1.057 |
1.01 |
6.14 |
33.07 |
11.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2015 8:52 AM |
| Notes: FWH involves adding a portion of the hops to the boiler at the very beginning of the sparging process, allowing these hops to steep as the sparging completes and remaining in the kettle throughout the boil. Add the hops to the boiler as soon as you have finished recirculating the first runnings. |
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Helmet Breaker -- Dystopian State
|
American IPA
|
13.5 Gallons |
1.076 |
1.013 |
8.36 |
73.76 |
9.61 °L
|
1.1K |
0 |
|
|
Author:
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Shane Mac
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 12:25 AM |
Notes: 1. Hit taget temp at 151, held for 1 hour
Mash out at 170 for 10 min
1.068= estimated Pre-Boil Grav -- Effeciency was 95% so much more than expected... OG at .098 FG .021 10.3%
2. mash at 154 -- strike with 43 quarts of 167F, at 78 degress ambient.
major problems with hop rocket. Had to remove it from the circuit and dump the hops into the kettle. Beer stood hot in the kettle for approximately 45 min before ran off in to fermentor, Fermentor in to chamber overnight to stabilize at 67 degrees.
3. Using dry yeast and changed the recipe to include acid malt. Added 1ml LA to mash to achieve Ph- 5.1, Vorlafing started at 30min in to Sacc Rest.
88% BH effeciency, ran off for only 30 min!!!
4. For the Brett Version we are using Wlp648
The brett was at 1.023 at transfer to secondary.
went 1.5oz each on all dry hops.
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Einer øl
|
Belgian Pale Ale
|
25 Litres |
1.063 |
1.015 |
6.24 |
59.99 |
11.5 °L
|
1.1K |
0 |
|
|
Author:
|
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claudearne@adriaenssens.no
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 7:33 PM |
| Notes: |
|
|
HeberHaus Fast Saison
|
Saison
|
5.5 Gallons |
1.037 |
1.007 |
3.99 |
21.67 |
7.19 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 1:28 AM |
| Notes: |
|
|
Northern Yankee Denali
|
American IPA
|
9 Litres |
1.06 |
1.01 |
6.44 |
52.54 |
11.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 10:11 PM |
| Notes: |
|
|
Frade Beowulf
|
Belgian Blond Ale
|
5 Litres |
1.073 |
1.021 |
6.77 |
19.22 |
5.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: honey |
Priming Amount: 10 |
Creation
Date: 5/4/2015 6:20 PM |
| Notes: |
|
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Comma Citra (Small Batch)
|
American IPA
|
3 Gallons |
1.059 |
1.012 |
6.2 |
63.63 |
12.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 3 oz |
Creation
Date: 2/19/2015 8:44 PM |
| Notes: |
|
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|
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