|
Maple Porter
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.085 |
1.016 |
9.14 |
23.67 |
27.32 °L
|
1.1K |
1 |
|
|
Author:
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|
BrewingBaar
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|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 5/9/2016 9:32 PM |
Notes: Add small bottle of Maple Syrup to wort with 2 minutes to go in the boil
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Japanese Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
19.5 |
2.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 1:31 PM |
| Notes: |
|
|
IM BACK PALE ALE.
|
Australian Sparkling Ale
|
21 Litres |
1.038 |
1.009 |
3.73 |
32.46 |
6.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 12:18 AM |
Notes: 1.036
1.010 |
|
|
Verdant Ipa
|
English IPA
|
22 Litres |
1.054 |
1.009 |
5.95 |
38.41 |
4.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:36 PM |
| Notes: |
|
|
Yan's Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.97 |
15.81 |
2.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 1/6/2020 11:01 PM |
| Notes: |
|
|
Ace Of Spades London Porter
|
English Porter
|
19 Litres |
1.047 |
1.012 |
4.53 |
36.07 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: Keg with 86.48 KPA |
Creation
Date: 5/15/2018 7:26 AM |
| Notes: |
|
|
HILLSIDE DARK MILD
|
Dark Mild
|
21.75 Litres |
1.04 |
1.01 |
4.01 |
23.94 |
17.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 1:51 AM |
| Notes: OG 1.040 |
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|
Wheat Beer No-Chill
|
Weissbier
|
23 Litres |
1.048 |
1.012 |
4.65 |
13.93 |
4.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 7:32 AM |
| Notes: |
|
|
Irish Red Ale 01
|
Irish Red Ale
|
3 Gallons |
1.068 |
1.019 |
6.79 |
31.39 |
14.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 4:59 AM |
| Notes: |
|
|
Rich And Famous
|
American IPA
|
11 Gallons |
1.072 |
1.014 |
7.52 |
64.09 |
7.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: 12 psi |
Creation
Date: 9/21/2016 7:20 PM |
| Notes: |
|
|
Kiwi Express IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
53.96 |
4.85 °L
|
1.1K |
1 |
|
|
Author:
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|
peterj
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 3:54 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
12 Litres |
1.089 |
1.025 |
8.42 |
35.03 |
10.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 4:14 PM |
| Notes: FG - 1.022 |
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Rye Session Ipa 2
|
American IPA
|
6 Gallons |
1.036 |
1.005 |
4.07 |
70.47 |
9.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 12:48 AM |
Notes: 1 lb rolled heat treated rye 1 lb rye berries |
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|
Experimental Heff
|
Weissbier
|
46 Litres |
1.053 |
1.012 |
5.36 |
17.06 |
5.37 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 49.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 5:28 AM |
| Notes: |
|
|
Einer øl
|
Belgian Pale Ale
|
25 Litres |
1.063 |
1.015 |
6.24 |
59.99 |
11.5 °L
|
1.1K |
0 |
|
|
Author:
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|
claudearne@adriaenssens.no
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|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 7:33 PM |
| Notes: |
|
|
OMD's Bite
|
American Amber Ale
|
6.13 Gallons |
1.069 |
1.02 |
6.34 |
63.57 |
14.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 8:18 PM |
| Notes: |
|
|
Big Porter
|
Robust Porter
|
5 Gallons |
1.073 |
1.019 |
7.12 |
45.17 |
38.18 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 6:00 PM |
| Notes: |
|
|
Night Ryeder
|
American IPA
|
14 Litres |
1.065 |
1.019 |
6.02 |
59.67 |
49.37 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 8:34 AM |
| Notes: |
|
|
Smoked Saison
|
Saison
|
2.5 Gallons |
1.057 |
1.014 |
5.63 |
30.57 |
5.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 5:15 PM |
| Notes: |
|
|
Blonde Devil
|
Belgian Golden Strong Ale
|
10 Gallons |
1.083 |
1.015 |
8.91 |
26.97 |
5.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2015 10:47 PM |
Notes: Ferment @ 70 degrees for 17days
Condition @ 3 4 degrees for _____ days
final gravity 1.010 |
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