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She's A Bitter!
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Special/Best/Premium Bitter
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4 Gallons |
1.044 |
1.012 |
4.17 |
26.3 |
6.1 °L
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1.1K |
0 |
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| Boil
Size: 4.99637 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 87.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2011 12:31 AM |
Notes: 2 days @ 7 psi 7 days @ 23 psi 2 days crash cooling Transfer to serving keg
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Black IPA (January 2014)
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American IPA
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5.75 Gallons |
1.063 |
1.009 |
7 |
90.15 |
28.38 °L
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1.1K |
0 |
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Author:
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 6:58 PM |
| Notes: |
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Sunny Wheat
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American Wheat or Rye Beer
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5.5 Gallons |
1.046 |
1.01 |
4.69 |
20.89 |
5.29 °L
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1.1K |
1 |
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| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 12:27 AM |
| Notes: |
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Grave Robber Ipa
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American Pale Ale
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5 Gallons |
1.059 |
1.013 |
6.01 |
65.4 |
9.67 °L
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1.1K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 7:59 PM |
| Notes: |
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Phlying Pig's Oinking Oktoberfest
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Oktoberfest/Märzen
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6 Gallons |
1.052 |
1.012 |
5.26 |
25.02 |
6.42 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 12:12 AM |
| Notes: |
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Rye'z & Shine (Golden RyePA)
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American Wheat or Rye Beer
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5 Gallons |
1.065 |
1.016 |
6.35 |
103.9 |
4.98 °L
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1.1K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2011 9:46 PM |
| Notes: A golden rye beer with a big citrus hop character. Summer IPA? |
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10 Ga, Too Easy, Blonde Ale
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Blonde Ale
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11 Gallons |
1.055 |
1.013 |
5.44 |
21.38 |
4.3 °L
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1.1K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 7:56 PM |
| Notes: Light malt, lightly fruity, low hop aroma. Low bitterness, dry finish. Medium Body. Kolsch strains and clean fermenting american ales or lagers appropriate yeast substitutes. |
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Unscaleable
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New England IPA |
5 Gallons |
1.082 |
1.029 |
7.03 |
53.95 |
5.72 °L
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1.1K |
0 |
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/22/2022 4:49 PM |
Notes: Dry hop at terminal for 3 days
Crash for 1 week
pre boil gravity 1.050 (.13 lower than estimated)
Original gravity 1.064 (.18 lower than estimated) |
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Beerwreckdus Oatmeal Stout
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Oatmeal Stout
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6 Gallons |
1.083 |
1.022 |
8.05 |
33.93 |
50 °L
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1.1K |
0 |
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Author:
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| Boil
Size: 7.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 1/29/2020 9:42 PM |
Notes: Ferment at 67°F for 7 days. Cold crash to 35°F and secondary at that temperature for 7 days. Filter to 1 micron. Force carbonate to 2 vol.
Original Gravity: 1.076
Final Gravity: 1.021
ABV: 7.20%
IBU: 30.5
SRM: 49
James Slattery of Vista, CA won a gold medal in Category 13: British and Irish Stout during the 2018 National Homebrew Competition Final Round in Portland, OR with the help of Jonathan White. Slattery and White’s oatmeal stout was chosen as the best among 370 entries in the category. |
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Fjord & Fjell Hoppy Blonde III (Simcoe, Celeia, Mount Hood)
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Blonde Ale
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37 Litres |
14.33 |
3.104 |
6.05 |
50.36 |
4.48 °L
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1.1K |
1 |
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| Boil
Size: 50.7 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 63 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 7:06 PM |
| Notes: 300 ml slurry |
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Oktoberfest Ale
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Oktoberfest/Märzen
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12 Gallons |
1.044 |
1.01 |
4.5 |
21.79 |
11.28 °L
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1.1K |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 2:24 PM |
| Notes: |
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Scottish Ale
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Scottish Export 80/-
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5 Gallons |
1.047 |
1.012 |
4.62 |
21.56 |
13.36 °L
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1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 12:40 PM |
Notes:
Results
Total Water Needed (gal.)
8.47 32.06L
Mash Water Needed (gal.)
2.83 10.71L
Sparge Water Needed (gal.)
5.64 21.4L
Strike Temperature (deg.)
171
Pre-Boil Wort Produced (gal.)
6.37
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Alley Dock
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Specialty IPA: New England IPA
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6 Gallons |
1.074 |
1.017 |
7.53 |
6.21 |
4.86 °L
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1.1K |
0 |
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| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:57 PM |
| Notes: |
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Fruit Bazooka (NB)
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Specialty IPA: New England IPA
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5.5 Gallons |
1.063 |
1.017 |
6.02 |
33.76 |
4.49 °L
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1.1K |
2 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 6:12 PM |
Notes: June 3rd
Filled Kettle with 8 gallon of water and added water additions
Took out about 3-4 gallons for sparge and put excess on stove top
Used Anvil pump and mixed mash twice throughout mash
Mashed for 60 minutes @ 154 degrees
Pre boil gravity:1.056
Sparged with 180 degree water until I reached 6.5 gallons
Started boil
Turned off heat after roughly 70 minutes @ 5.5 gallons
Did 20 minute hop stand w/ 4 ounces of hops
Chilled down to 70 degrees
Pitched Wyeast London Ale III @
FG: 1.020
Transfered to Keg on July 10th
Let sit for 24 hours in Keezer
Force Carbed 24 hours later
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Smoky English Nut Brown
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Classic Style Smoked Beer
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6 Gallons |
1.064 |
1.016 |
6.31 |
32.11 |
17.14 °L
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1.1K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 5:25 PM |
Notes: 11lbs Crisp Pearl Pale Malt - Bin 11
8oz Briess Victory - Bin 81
8oz Crisp Crystal 120 - Bin 58
6oz Briess Special Roast - Bin 80
4oz Briess Chocolate - Bin 71
1.5lbs Briess Cherry Wood - Bin 97 |
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Imbirnay Pivo (Ginger Beer - Mixer)
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Alternative Sugar Beer
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0.5 Gallons |
1.035 |
1 |
4.53 |
0 |
0 °L
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1.1K |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonated |
Priming Amount: N/A |
Creation
Date: 5/9/2018 9:24 PM |
Notes: Mix water, sugar, and freshly microplaned/pureed/grated ginger.
Bring to boil for 2 minutes.
Remove from heat and cover to cool.
Add lemon and lime juice. (Zest of lemon and lime if desired.)
Sanitize fermentation vessel, airlock, and funnel - glass growler + rubber stopper + airlock + funnel.
Once 'wort' has cooled, sanitize hands, pitch Pasteur Dry Champagne Yeast, and transfer sanitarily to the sanitized growler. (Leave at least a few inches of headspace in the growler.)
Cap with airlock and store in a warmish, dark place for 2 days.
After two days, you can enjoy immediately in Moscow Mules, Dark & Stromys, or straight up. (If capped and stored in a warmish place, you'll likely have a mess on your hands. Refrigeration will slow the process, but you'll want to watch the bottle and consume within a couple of weeks.)
If a sweeter end product is desired with carbonation, dump growler contents into a pot and add simple syrup to desired sweetness. Bring the ginger beer to ~160F to kill the yeast, dump contents into a sanitized corny, force carbonate to desired CO2 level, transfer to sanitized bottles, cap immediately, and refrigerate. (Or enjoy straight off the tap. *buy more vodka)
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Midtbrygg Trippel
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Belgian Tripel
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25 Litres |
1.076 |
1.008 |
8.89 |
29.77 |
4.65 °L
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1.1K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 4:50 PM |
Notes: Used 100g Vikingmalt Honig ,not 100g Canadian Honey Malt
OG 1.075 and FG 1.011 in Brewtarget
Got FG 1.003 last time i brewed this recipe. |
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Bourbon Dubbel
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Belgian Dubbel
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2.5 Gallons |
1.069 |
1.011 |
7.53 |
19.3 |
17.5 °L
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1.1K |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 2:25 PM |
| Notes: Soak bourbon in oak chips overnight in a covered bowl. Add to wort at the end of the boil. |
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Gotlandsdrikku
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Experimental Beer
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70 Litres |
1.086 |
1.021 |
8.57 |
4.59 |
10.79 °L
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1.1K |
0 |
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| Boil
Size: 84 Litres |
Boil Time: 20 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 11:11 PM |
Notes: Use baking yeast, This one is traditionally used and gives the trademark flavor of Dricke: http://www.kronjast.se/var-jast/
Twigs from the juniper is boiled in the strike water to infuse flavor before the mash. Try to get twigs with berries for extra flavor. |
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Belgian Tripel
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Belgian Tripel
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6 Gallons |
1.07 |
1.011 |
7.75 |
41.65 |
3.25 °L
|
1.1K |
1 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 1:31 PM |
| Notes: |
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