All-grain Homebrew Beer Recipes | Page 1273 | Browse 225,000+ at Brewer's Friend

Author:

Scott Williamson

Boil Size: 4.99637 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 87.1

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2011 12:31 AM

Notes: 2 days @ 7 psi
7 days @ 23 psi
2 days crash cooling
Transfer to serving keg

Author:

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2014 6:58 PM

Notes:

Author:

Butter14

Boil Size: 6.79 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 63

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2015 12:27 AM

Notes:

Author:

502homebrew

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 7:59 PM

Notes:

Author:

Phlying Pig Brewing

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2016 12:12 AM

Notes:

Author:

Kyle Krause

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2011 9:46 PM

Notes: A golden rye beer with a big citrus hop character. Summer IPA?

Author:

Brew Lab

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2016 7:56 PM

Notes: Light malt, lightly fruity, low hop aroma. Low bitterness, dry finish. Medium Body. Kolsch strains and clean fermenting american ales or lagers appropriate yeast substitutes.

Author:

Boil Size: 6.61 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 11.25 psi

Creation Date: 1/22/2022 4:49 PM

Notes: Dry hop at terminal for 3 days
Crash for 1 week

pre boil gravity 1.050 (.13 lower than estimated)
Original gravity 1.064 (.18 lower than estimated)

Author:

Boil Size: 7.2 Gallons

Boil Time: 75

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 5.99 psi

Creation Date: 1/29/2020 9:42 PM

Notes: Ferment at 67°F for 7 days. Cold crash to 35°F and secondary at that temperature for 7 days. Filter to 1 micron. Force carbonate to 2 vol.

Original Gravity: 1.076
Final Gravity: 1.021
ABV: 7.20%
IBU: 30.5
SRM: 49

James Slattery of Vista, CA won a gold medal in Category 13: British and Irish Stout during the 2018 National Homebrew Competition Final Round in Portland, OR with the help of Jonathan White. Slattery and White’s oatmeal stout was chosen as the best among 370 entries in the category.

Author:

Fjord & Fjell Nano Brewery

Boil Size: 50.7 Litres

Boil Time: 90

Boil Gravity: 12.4

Efficiency: 63

Mash Thickness: 3.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2017 7:06 PM

Notes: 300 ml slurry

Author:

Awbaseball

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 58

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2017 2:24 PM

Notes:

Author:

cohkane

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 0.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2017 12:40 PM

Notes:
Results
Total Water Needed (gal.)
8.47 32.06L
Mash Water Needed (gal.)
2.83 10.71L
Sparge Water Needed (gal.)
5.64 21.4L
Strike Temperature (deg.)
171
Pre-Boil Wort Produced (gal.)
6.37

Author:

Trail_hoppy

Boil Size: 7.42 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2022 5:57 PM

Notes:

Author:

Oliviah

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/3/2021 6:12 PM

Notes: June 3rd

Filled Kettle with 8 gallon of water and added water additions

Took out about 3-4 gallons for sparge and put excess on stove top

Used Anvil pump and mixed mash twice throughout mash

Mashed for 60 minutes @ 154 degrees

Pre boil gravity:1.056

Sparged with 180 degree water until I reached 6.5 gallons

Started boil

Turned off heat after roughly 70 minutes @ 5.5 gallons

Did 20 minute hop stand w/ 4 ounces of hops

Chilled down to 70 degrees

Pitched Wyeast London Ale III @

FG: 1.020

Transfered to Keg on July 10th

Let sit for 24 hours in Keezer

Force Carbed 24 hours later

Author:

Ottowerks

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2018 5:25 PM

Notes: 11lbs Crisp Pearl Pale Malt - Bin 11
8oz Briess Victory - Bin 81
8oz Crisp Crystal 120 - Bin 58
6oz Briess Special Roast - Bin 80
4oz Briess Chocolate - Bin 71
1.5lbs Briess Cherry Wood - Bin 97

Author:

Alepp

Boil Size: 0.5 Gallons

Boil Time: N/A

Boil Gravity: 1.035

Efficiency: 69

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Force Carbonated

Priming Amount: N/A

Creation Date: 5/9/2018 9:24 PM

Notes: Mix water, sugar, and freshly microplaned/pureed/grated ginger.
Bring to boil for 2 minutes.
Remove from heat and cover to cool.
Add lemon and lime juice. (Zest of lemon and lime if desired.)
Sanitize fermentation vessel, airlock, and funnel - glass growler + rubber stopper + airlock + funnel.
Once 'wort' has cooled, sanitize hands, pitch Pasteur Dry Champagne Yeast, and transfer sanitarily to the sanitized growler. (Leave at least a few inches of headspace in the growler.)
Cap with airlock and store in a warmish, dark place for 2 days.

After two days, you can enjoy immediately in Moscow Mules, Dark & Stromys, or straight up. (If capped and stored in a warmish place, you'll likely have a mess on your hands. Refrigeration will slow the process, but you'll want to watch the bottle and consume within a couple of weeks.)

If a sweeter end product is desired with carbonation, dump growler contents into a pot and add simple syrup to desired sweetness. Bring the ginger beer to ~160F to kill the yeast, dump contents into a sanitized corny, force carbonate to desired CO2 level, transfer to sanitized bottles, cap immediately, and refrigerate. (Or enjoy straight off the tap. *buy more vodka)

Author:

Midtbrygg

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2017 4:50 PM

Notes: Used 100g Vikingmalt Honig ,not 100g Canadian Honey Malt
OG 1.075 and FG 1.011 in Brewtarget

Got FG 1.003 last time i brewed this recipe.

Author:

Girth

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2016 2:25 PM

Notes: Soak bourbon in oak chips overnight in a covered bowl. Add to wort at the end of the boil.

Author:

Error2k

Boil Size: 84 Litres

Boil Time: 20

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2016 11:11 PM

Notes: Use baking yeast, This one is traditionally used and gives the trademark flavor of Dricke: http://www.kronjast.se/var-jast/

Twigs from the juniper is boiled in the strike water to infuse flavor before the mash. Try to get twigs with berries for extra flavor.