grave robber ipa Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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grave robber ipa

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday December 28th 2015
1.059
1.013
6.0%
65.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
4 lb American - Pilsner4 lb Pilsner 37 1.8 40%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 43.71 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 21.69 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"grave robber ipa" American Pale Ale beer recipe by 502homebrew. All Grain, ABV 6.01%, IBU 65.4, SRM 9.67, Fermentables: (Pale 2-Row, Pilsner, Munich - 60L) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-23 11:11 UTC
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