All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Side	Munich Dunkel	28 Litres	1.058	1.016	5.45	30.31	21.25 °L	1.1K	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:12 AM Notes:
Marzen 10/1/17	Oktoberfest/Märzen	5.6 Gallons	1.054	1.016	5.07	22.53	10.59 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 10:46 PM Notes: Beta rest at 140 degrees for 30 minutes. Alpha rest at 158 degrees for 30 minutes. Cool wort to 50 degrees and pitch huge starter. Primary until 75% done, then taste for diacetyl. If needed, do a diacetyl rest. If not needed, rack to secondary for 14 days then begin to drop temp gradually until at 35 degrees. Lager for six weeks. Bottle, allow to carb at room temperature and then store at cellar temps.
MVB Pilot #2	No Profile Selected	5 Gallons	1.072	1.018	7.04	131.68	11.96 °L	1.1K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2013 3:12 AM Notes:
Cascadian Cream Ale	Cream Ale	5.5 Gallons	1.048	1.008	5.21	14.53	5.35 °L	1.1K	4
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/23/2022 4:43 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.051	1.015	4.77	21.41	4.91 °L	1.1K	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 1:45 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-munich-helles/ https://byo.com/stories/issue/item/2948-bill-ballinger-s-munich-helles http://www.brewersfriend.com/2010/08/29/german-lager-recipe-all-grain/
FreshSquished 2	American Pale Ale	5.5 Gallons	1.068	1.016	6.82	50.08	31.77 °L	1.1K	0
Author: Jeff Entress Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/6/2022 4:46 PM Notes:
NEIPA - Emu War	American Pale Ale	100 Litres	1.043	1.011	4.22	33.58	3.67 °L	1.1K	0
Author: Mutineers Boil Size: 105 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 10:47 AM Notes:
Kitchen Sink Session	Specialty IPA: New England IPA	5.5 Gallons	1.035	1.008	3.45	73.06	6.52 °L	1.1K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:27 PM Notes:
0018 - Hoppy Farmhouse Ale (Farmhouse Pale Ale - GD/ Farmhouse Ale - M )	Brett Beer	345 Litres	10.087	1.59	4.49	34	3.19 °L	1.1K	0
Author: Odd Company Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 12:32 AM Notes: Initial ferment with Old World Saison Yeast, allow to reach > 7 plato, bitch Brett D. Dry Hop, 3-4g per litre? Allow to Condition cold for long period, tasting for the right mix of funk/hoppy fresh. Potentially blend down with fresh IPA? Or fresh Dry Hopped Sour?? Both??
Redneck Hopster	American Pale Ale	19 Litres	1.042	1.007	4.57	89.18	5.36 °L	1.1K	5
Author: Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:13 AM Notes:
Sr. Julio (v2)	American IPA	48 Litres	1.068	1.016	6.95	66.16	11.39 °L	1.1K	0
Author: Christian UY Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 12:17 AM Notes: 2x S04 1x WB-06
Hoppy Christmas	American IPA	23 Litres	1.065	1.011	7.16	49.18	7.74 °L	1.1K	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 2:14 PM Notes:
Bube's Belgian Winter Dubbel	Belgian Dubbel	90 Gallons	1.066	1.018	6.39	16.24	25.2 °L	1.1K	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 8:00 PM Notes: 15 min Whirlpool with orange peel and cinnamon.
Witch's Solstice Brew - TCB	Imperial Stout	50 Litres	1.074	1.023	6.75	46.72	33.41 °L	1.1K	0
Author: PeeT Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:59 PM Notes: for 50L - 2 1/2 pack of safebrwe US-06
Brygg 60 - IPA 90 Min	American IPA	36 Litres	1.067	1.011	7.28	118.47	7.64 °L	1.1K	5
Author: Eastern Christiania Brewery Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 3:28 PM Notes:
Super Magnum	American Pale Ale	4.75 Gallons	1.049	1.01	5.07	47.57	5.87 °L	1.1K	0
Author: Borthbrew Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Sucrose Priming Amount: 2.5 Creation Date: 1/23/2017 4:20 PM Notes:
Bourbon County Clone-7.5gal	Imperial Stout	7.5 Gallons	1.123	1.029	12.28	60.44	50 °L	1.1K	1
Author: duncan.luke Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 9:30 PM Notes:
Brett's Winter Warmer	Winter Seasonal Beer	50 Litres	1.061	1.014	6.21	19.56	13.26 °L	1.1K	1
Author: gavjof Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 8:18 PM Notes: One fermenter will get the chili. The other will get the vanilla pod.
Candi Syrup Leffe	Belgian Pale Ale	18.9 Litres	1.066	1.015	6.7	26.02	4.13 °L	1.1K	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 11:20 AM Notes:
Taco?	American Pale Ale	6 Gallons	1.05	1.01	5.31	61.28	3.82 °L	1.1K	0
Author: viccali Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:56 PM Notes:
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