View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Super Magnum

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JB
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday January 23rd 2017

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

47.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	American - Pale 2-Row4.75 lb Pale 2-Row	37	1.8	50.8%
1 lb	American - Vienna1 lb Vienna	35	4	10.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.7%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	10.7%
1 lb	German - Pale Ale1 lb Pale Ale	39	2.3	10.7%
0.60 lb	Dry Malt Extract - Light0.6 lb Dry Malt Extract - Light	42	4	6.4%
9.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	60 min	16.22	4.5%
9 g	Mount Hood9 g Mount Hood Hops	Pellet	4.8	Boil	15 min	2.9	5.1%
9 g	Simcoe9 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.66	5.1%
9 g	Super Alpha9 g Super Alpha Hops	Pellet	13	Boil	15 min	7.85	5.1%
9 g	Mount Hood9 g Mount Hood Hops	Pellet	4.8	Boil	8 min	1.76	5.1%
9 g	Simcoe9 g Simcoe Hops	Pellet	12.7	Boil	8 min	4.65	5.1%
9 g	Super Alpha9 g Super Alpha Hops	Pellet	13	Boil	8 min	4.76	5.1%
10 g	Mount Hood10 g Mount Hood Hops	Pellet	4.8	Boil	1 min	0.28	5.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.74	5.6%
10 g	Super Alpha10 g Super Alpha Hops	Pellet	13	Boil	1 min	0.76	5.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		16%
1 oz	Super Alpha1 oz Super Alpha Hops	Pellet	13	Dry Hop	4 days		16%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		16%
177.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	16.22	4.5%
28 g	Mount Hood (Pellet) 28 g Mount Hood (Pellet) Hops	4.94	15.8%
1.99 g	Simcoe (Pellet) 1.9876709309126 g Simcoe (Pellet) Hops	13.05	31.8%
1.99 g	Super Alpha (Pellet)	13.37	31.8%
1 oz	Cascade (Pellet)		16%
177.05 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 qt	Infusion	--	150 °F	60 min
10 qt	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sucrose Amount: 2.5 CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

687

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-26 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!