Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
cryo pop1 oz cryo pop Hops |
|
Pellet |
21.5 |
Boil
|
20 min |
43.91 |
25% |
|
2 oz |
Talos YCH HBC 6922 oz Talos YCH HBC 692 Hops |
|
Pellet |
6.7 |
Whirlpool
|
15 min |
10.04 |
50% |
|
1 oz |
Talos YCH HBC 6921 oz Talos YCH HBC 692 Hops |
|
Pellet |
6.7 |
Dry Hop
|
3 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
cryo pop (Pellet) 0.99999999771257 oz cryo pop (Pellet) Hops |
|
43.91 |
25% |
|
3 oz |
Talos YCH HBC 692 (Pellet) 2.9999999931377 oz Talos YCH HBC 692 (Pellet) Hops |
|
10.04 |
75% |
|
4 oz
/ $ 0.00
|
Yeast
|
Lallemand - Lallemand - lalbrew Verdant IPA Yeast
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 73 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
131 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Dry hop at terminal for 3 days
Crash for 1 week
pre boil gravity 1.050 (.13 lower than estimated)
Original gravity 1.064 (.18 lower than estimated)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-25 23:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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