Smoky English Nut Brown Beer Recipe | All Grain Classic Style Smoked Beer

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Smoky English Nut Brown

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created Thursday September 13th 2018

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

32.1

SRM (morey):

17.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Pearl11 lb Pearl	37	2.1	77.9%
8 oz	American - Victory8 oz Victory	34	28	3.5%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.5%
6 oz	American - Special Roast6 oz Special Roast	33	50	2.7%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.8%
24 oz	American - Smoked Malt24 oz Smoked Malt	37	5	10.6%
226 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	24.36	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	7.75	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	24.36	50%
1 oz	East Kent Goldings (Pellet)	7.75	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
		Fly Sparge	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tampa Northwest 160613

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	10	9	16	11	150
Mash Chemistry and Brewing Water Calculator

Notes

11lbs Crisp Pearl Pale Malt - Bin 11
8oz Briess Victory - Bin 81
8oz Crisp Crystal 120 - Bin 58
6oz Briess Special Roast - Bin 80
4oz Briess Chocolate - Bin 71
1.5lbs Briess Cherry Wood - Bin 97

Last Updated and Sharing

573

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-19 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smoky English Nut Brown

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Smoky English Nut Brown

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