View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Japanese Rice lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday June 23rd 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

19.5

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Belgian - Pilsner5.5 lb Pilsner	37	1.6	52.4%
4 lb	Rice4 lb Rice	35.5	1	38.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	6.8	Boil	60 min	18.19	37.5%
1.25 oz	Saaz1.25 oz Saaz Hops	Pellet	6.8	Boil	1 min	1.31	62.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		19.5	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	--	156 °F	60 min
5 gal	Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	0	12	20	28	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-10 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!