Fermentation History
Target 23°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37.70 g |
Styrian Goldings37.7 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
29.38 |
67.2% |
|
18.40 g |
Hallertau Hersbrucker18.4 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.43 |
32.8% |
|
56.10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Start |
Infusion |
-- |
60 °C |
30 min |
|
20 L |
Amylase |
Temperature |
-- |
68 °C |
60 min |
|
20 L |
Amylase |
Temperature |
-- |
75 °C |
5 min |
|
20 L |
Uitmaischen |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Eindhoven, the Netherlands
"Dubbel Rochefort Pap" Belgian Dubbel beer recipe by Franske. All Grain, ABV 3.82%, IBU 39.81, SRM 24.47, Fermentables: (Pilsner, Chocolate Malt, CaraMunich III, Special B, Flaked Corn, Carafa I, Brown Sugar) Hops: (Styrian Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-07 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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