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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | American - White Wheat5.5 lb White Wheat | 40 | 2.8 | 47.8% | |
| 5.50 lb | American - Pale Ale5.5 lb Pale Ale | 37 | 3.5 | 47.8% | |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls | 0 | 0 | 4.3% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Amarillo20 g Amarillo Hops | Pellet | 7.3 | Boil | 45 min | 17.45 | 22.2% | |
| 16 g | Amarillo16 g Amarillo Hops | Pellet | 7.3 | Aroma | 15 min | 7.55 | 17.8% | |
| 24 g | Amarillo24 g Amarillo Hops | Pellet | 7.3 | Aroma | 5 min | 4.55 | 26.7% | |
| 30 g | Amarillo30 g Amarillo Hops | Pellet | 7.3 | Dry Hop | 4 days | 33.3% | ||
| 90 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 90 g | Amarillo (Pellet) 90 g Amarillo (Pellet) Hops | 29.55 | 100% | |
| 90 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.66 gal | Decoction | -- | 153 °F | 75 min | |
| 4.94 gal | Fly Sparge | -- | 168 °F | 30 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
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| Wyeast - American Wheat 1010 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 9 | 6 | 54 | 156 | 0 |
|
Added 1.75 Gypsum 0.88 CaCl2 0.67 MgSO4 Pinch of Salt Added this directly into the mash instead of the water. Just trying something different. |
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| Mash Chemistry and Brewing Water Calculator | |||||
Did a 1 Liter starter on the Wyeast 1010 American Wheat. Wonderful tasting ale!! Will have this as a standard in my lineup!
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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