BB Gumby Head American Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BB Gumby Head American Wheat

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Defalcos
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday February 17th 2016
1.052
1.012
5.3%
29.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 47.8%
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 47.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 7.3 Boil 45 min 17.45 22.2%
16 g Amarillo16 g Amarillo Hops Pellet 7.3 Aroma 15 min 7.55 17.8%
24 g Amarillo24 g Amarillo Hops Pellet 7.3 Aroma 5 min 4.55 26.7%
30 g Amarillo30 g Amarillo Hops Pellet 7.3 Dry Hop 4 days 33.3%
90 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 9 6 54 156 0
Added 1.75 Gypsum
0.88 CaCl2
0.67 MgSO4
Pinch of Salt

Added this directly into the mash instead of the water. Just trying something different.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Decoction -- 153 °F 75 min
4.94 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

Did a 1 Liter starter on the Wyeast 1010 American Wheat. Wonderful tasting ale!! Will have this as a standard in my lineup!

Last Updated and Sharing
 
912
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-10 15:06 UTC