|
Good Sammitch IPA
|
Imperial IPA
|
11 Gallons |
1.081 |
1.02 |
7.94 |
89.92 |
10.3 °L
|
1.1K |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2013 3:22 AM |
| Notes: |
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.02 |
9.3 |
42.37 |
31.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 6:38 AM |
| Notes: |
|
|
American Wheat Mixta 05/42
|
American Wheat or Rye Beer
|
52 Litres |
1.045 |
1.009 |
4.76 |
19.5 |
3.9 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:36 PM |
Notes: Mitad con US 05
Mitad con M 42
Fermentar a 17 en dos fermentadores, usar dos sobres directos de cada uno. |
|
|
Hugging The Enemy 2-2016
|
Russian Imperial Stout
|
17 Gallons |
1.091 |
1.023 |
9 |
58.27 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 4:53 AM |
| Notes: |
|
|
Christmas Cracker
|
Oatmeal Stout
|
20 Litres |
1.048 |
1.012 |
4.73 |
38.04 |
27.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 12:06 AM |
| Notes: |
|
|
Haddland Småbryggarlag India Pale Ale, No29
|
American IPA
|
102 Litres |
1.066 |
1.011 |
7.15 |
198.01 |
10.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 10:51 AM |
| Notes: OG 1.055 |
|
|
Sheffield Stout Porter
|
American Stout
|
9.7 Litres |
1.059 |
1.014 |
5.96 |
56.73 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 11:09 PM |
| Notes: |
|
|
Centenniel SMaSH
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.21 |
44.85 |
6.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 4:06 PM |
| Notes: |
|
|
Oberste (Altbier)
|
Düsseldorf Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
45.7 |
14.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 2:09 AM |
Notes: German Base Malt is Cologne (Kolsch) Malt from ABS. It is 4.5L.
150 degree mash: 90 minute |
|
|
Chocolate Vanilla Stout
|
Foreign Extra Stout
|
15 Litres |
1.066 |
1.015 |
6.63 |
30.69 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 11:26 AM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=231821 |
|
|
Moar Nelson, Bish
|
Imperial IPA
|
12 Gallons |
1.08 |
1.01 |
9.25 |
89.82 |
6.34 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 1:01 AM |
| Notes: |
|
|
Yesterday's Oatmeal
|
California Common Beer
|
11 Gallons |
1.053 |
1.013 |
5.26 |
49.16 |
7.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 4:37 AM |
| Notes: |
|
|
Simcoe APA
|
American Pale Ale
|
11.5 Gallons |
1.059 |
1.014 |
5.88 |
65.27 |
6.63 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 11:41 AM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
6 Gallons |
1.05 |
1.012 |
4.98 |
34.08 |
21.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 10:53 PM |
Notes: Mash Schedule
1.Strike grains with 2.05 gal of water at 162.5 °F.
2.Mash at 152 °F for 60 min.
3.Mash out with 1.34 gal of water at 168 °F.
4.Vorlauf and lauter 2.13 gal in your first runnings.
5.Add 2.13 gal of sparge water at 168 °F.
6.Vorlauf and lauter 2.13 gal in your second runnings.
7.Your combined runnings should be 4.25 gal.
|
|
|
Blondie
|
Blonde Ale
|
23 Litres |
1.048 |
1.009 |
5.06 |
19.68 |
4.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 9:40 PM |
| Notes: 90 minute boil |
|
|
Düsseldorf Altbier
|
Düsseldorf Altbier
|
5 Gallons |
1.05 |
1.011 |
5.1 |
47.35 |
11.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2011 2:34 PM |
| Notes: |
|
|
Milk Stout #1
|
Sweet Stout
|
3 Gallons |
1.062 |
1.019 |
5.65 |
25.1 |
37.7 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 6:29 AM |
| Notes: |
|
|
Smoked Vanilla Porter
|
Classic Style Smoked Beer
|
1 Gallons |
1.059 |
1.013 |
5.96 |
29.34 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 2:17 PM |
| Notes: |
|
|
Noble King
|
Mixed-Fermentation Sour Beer
|
6.4 Gallons |
1.042 |
1.009 |
4.32 |
32.58 |
3.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2019 5:53 PM |
| Notes: |
|
|
Grodzisk Ember (Piwo Grodziskie)
|
Piwo Grodziskie
|
5.5 Gallons |
1.029 |
1.006 |
2.95 |
30.65 |
2.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.94 psi |
Creation
Date: 12/17/2023 2:50 AM |
Notes: Dough in with 2.25 gallons of water at 119 °F. Hold at 113 °F for 75 minutes. Stir constantly for first 30 minutes. Let rest the remainder of the time.
Add in 1.5 gallons of boiling water to raise mash to 152.6 °F. Hold for 60 minutes.
Sparge as normal |
|
|
|
|